Chef Approved  |  MFG #: 225319  | Item #: 642267

Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press Gray Handle

$5.62

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  • Chef Approved 225319 Disher with a 4.33 oz capacity
  • #8 Thumb Press for easy operation
  • Gray handle for comfortable grip
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The Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press - Gray Handle is meticulously crafted for culinary professionals seeking precision and efficiency in portion control. This disher, characterized by its 4.33-ounce capacity, is perfectly sized for consistent servings, making it a valuable tool for commercial kitchens and food service operations. The #8 classification indicates its suitability for larger portions, ideal for entrees, desserts, or side dishes. Featuring a user-friendly thumb press mechanism, it ensures easy operation and reduces hand fatigue during prolonged use. The gray handle not only adds a sleek aesthetic but also assists in preventing cross-contamination by facilitating easy identification among other kitchen tools. Constructed with durable materials, the Chef Approved 225319 Disher is designed to withstand rigorous daily use, offering longevity and reliability that chefs demand. Its practical design supports easy cleaning and maintenance, enhancing kitchen efficiency. This disher is an indispensable asset for professionals in fine dining, catering, and institutional food service, where precision in serving size is of paramount importance. By providing consistent portion control, it aids in food cost management and ensures customer satisfaction with every dish served.

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Product Description

The Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press - Gray Handle is meticulously crafted for culinary professionals seeking precision and efficiency in portion control. This disher, characterized by its 4.33-ounce capacity, is perfectly sized for consistent servings, making it a valuable tool for commercial kitchens and food service operations. The #8 classification indicates its suitability for larger portions, ideal for entrees, desserts, or side dishes. Featuring a user-friendly thumb press mechanism, it ensures easy operation and reduces hand fatigue during prolonged use. The gray handle not only adds a sleek aesthetic but also assists in preventing cross-contamination by facilitating easy identification among other kitchen tools. Constructed with durable materials, the Chef Approved 225319 Disher is designed to withstand rigorous daily use, offering longevity and reliability that chefs demand. Its practical design supports easy cleaning and maintenance, enhancing kitchen efficiency. This disher is an indispensable asset for professionals in fine dining, catering, and institutional food service, where precision in serving size is of paramount importance. By providing consistent portion control, it aids in food cost management and ensures customer satisfaction with every dish served.

Product information

Technical specs
Manufacturer Chef Approved
Model Number 225319
Manufacturer Part # 225319
Width 2.75"
Depth 8.75"
Weight 0.42 lbs
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Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press Gray Handle
Chef Approved

Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press Gray Handle

$5.62

The Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press - Gray Handle is meticulously crafted for culinary professionals seeking precision and efficiency in portion control. This disher, characterized by its 4.33-ounce capacity, is perfectly sized for consistent servings, making it a valuable tool for commercial kitchens and food service operations. The #8 classification indicates its suitability for larger portions, ideal for entrees, desserts, or side dishes. Featuring a user-friendly thumb press mechanism, it ensures easy operation and reduces hand fatigue during prolonged use. The gray handle not only adds a sleek aesthetic but also assists in preventing cross-contamination by facilitating easy identification among other kitchen tools. Constructed with durable materials, the Chef Approved 225319 Disher is designed to withstand rigorous daily use, offering longevity and reliability that chefs demand. Its practical design supports easy cleaning and maintenance, enhancing kitchen efficiency. This disher is an indispensable asset for professionals in fine dining, catering, and institutional food service, where precision in serving size is of paramount importance. By providing consistent portion control, it aids in food cost management and ensures customer satisfaction with every dish served.

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