John Ritzenthaler Company 607HBA2-BK Chef Revival® Bistro Apron 28" X 19" Half-size

Chef Revival  |  MFG #: 607HBA2-BK  |  Item #: 29657  |  UPC #: 0758026016191
$21.11
  • Half-size apron ideal for busy kitchens
  • 28" x 19" dimensions for ample coverage
  • Heavyweight 50/50 twill fabric for durability
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The John Ritzenthaler Company 607HBA2-BK Chef Revival® Bistro Apron 28" x 19" Half-size is meticulously crafted to support the dynamic needs of culinary professionals across diverse market segments. This bistro apron measures 28 inches in width and 19 inches in height, categorizing it as a half-size apron, suitable for chefs who prefer waist-down coverage. Constructed from a heavyweight 50/50 twill fabric, it balances durability with comfort, ensuring long-lasting wear even in demanding kitchen environments. The apron features two center pockets, providing practical storage solutions for essential tools and utensils, enhancing efficiency during food preparation. The self-tie design offers adjustable fitting, accommodating a range of body types while ensuring secure wear throughout service. Available in a classic black color, it complements a variety of uniform styles, maintaining a professional appearance. The integration of Knife & Steel® branding signifies a commitment to quality and reliability, aligning with the standards expected in high-performance culinary settings. This apron is an essential asset for chefs, culinary students, and hospitality staff, providing functional features that meet the rigorous demands of the food service industry.

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Product Description

The John Ritzenthaler Company 607HBA2-BK Chef Revival® Bistro Apron 28" x 19" Half-size is meticulously crafted to support the dynamic needs of culinary professionals across diverse market segments. This bistro apron measures 28 inches in width and 19 inches in height, categorizing it as a half-size apron, suitable for chefs who prefer waist-down coverage. Constructed from a heavyweight 50/50 twill fabric, it balances durability with comfort, ensuring long-lasting wear even in demanding kitchen environments. The apron features two center pockets, providing practical storage solutions for essential tools and utensils, enhancing efficiency during food preparation. The self-tie design offers adjustable fitting, accommodating a range of body types while ensuring secure wear throughout service. Available in a classic black color, it complements a variety of uniform styles, maintaining a professional appearance. The integration of Knife & Steel® branding signifies a commitment to quality and reliability, aligning with the standards expected in high-performance culinary settings. This apron is an essential asset for chefs, culinary students, and hospitality staff, providing functional features that meet the rigorous demands of the food service industry.


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Chef Revival

John Ritzenthaler Company 607HBA2-BK Chef Revival® Bistro Apron 28" X 19" Half-size

$21.11

The John Ritzenthaler Company 607HBA2-BK Chef Revival® Bistro Apron 28" x 19" Half-size is meticulously crafted to support the dynamic needs of culinary professionals across diverse market segments. This bistro apron measures 28 inches in width and 19 inches in height, categorizing it as a half-size apron, suitable for chefs who prefer waist-down coverage. Constructed from a heavyweight 50/50 twill fabric, it balances durability with comfort, ensuring long-lasting wear even in demanding kitchen environments. The apron features two center pockets, providing practical storage solutions for essential tools and utensils, enhancing efficiency during food preparation. The self-tie design offers adjustable fitting, accommodating a range of body types while ensuring secure wear throughout service. Available in a classic black color, it complements a variety of uniform styles, maintaining a professional appearance. The integration of Knife & Steel® branding signifies a commitment to quality and reliability, aligning with the standards expected in high-performance culinary settings. This apron is an essential asset for chefs, culinary students, and hospitality staff, providing functional features that meet the rigorous demands of the food service industry.