Chef Revival  |  MFG #: CLPT8BKBK-1  | Item #: 447101  |  UPC #: 00075215006727

John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square

$7.37 $14.80

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  • Flame resistant to protect hands
  • Effective up to 450°F heat
  • Made from 100% terry material
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The John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square is a meticulously designed kitchen essential, tailored to meet the rigorous demands of professional cooking environments. Crafted with 100% terry, this potholder combines durability and comfort, offering a reliable grip for chefs and culinary enthusiasts alike. Its flame-resistant construction provides protection up to 450°F, ensuring safety and functionality when handling hot cookware. The black square design, measuring 8 inches by 8 inches, not only complements various kitchen aesthetics but also offers ample coverage for secure handling. This potholder is an indispensable tool for chefs operating in high-temperature settings, such as commercial kitchens and catering services, where heat resistance and durability are paramount. Its practical design and robust materials make it a valuable addition to any culinary workspace, enhancing both safety and efficiency. The John Ritzenthaler Company CLPT8BKBK-1 potholder epitomizes the perfect blend of form and function, standing as a testament to quality and reliability in the culinary industry.

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Product Description

The John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square is a meticulously designed kitchen essential, tailored to meet the rigorous demands of professional cooking environments. Crafted with 100% terry, this potholder combines durability and comfort, offering a reliable grip for chefs and culinary enthusiasts alike. Its flame-resistant construction provides protection up to 450°F, ensuring safety and functionality when handling hot cookware. The black square design, measuring 8 inches by 8 inches, not only complements various kitchen aesthetics but also offers ample coverage for secure handling. This potholder is an indispensable tool for chefs operating in high-temperature settings, such as commercial kitchens and catering services, where heat resistance and durability are paramount. Its practical design and robust materials make it a valuable addition to any culinary workspace, enhancing both safety and efficiency. The John Ritzenthaler Company CLPT8BKBK-1 potholder epitomizes the perfect blend of form and function, standing as a testament to quality and reliability in the culinary industry.

Product information

Technical specs
Manufacturer Chef Revival
Model Number CLPT8BKBK-1
Manufacturer Part # CLPT8BKBK-1
Short Side 8"
Shape Square
Color Black
Long Side 8"
Material Terry
Width 8"
Depth 8"
Weight 1 lb
UPC 075215006727
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John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square
Chef Revival

John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square

$7.37 $14.80

The John Ritzenthaler Company CLPT8BKBK-1 Ritz® Chef's Line® Potholder 8" X 8" Square is a meticulously designed kitchen essential, tailored to meet the rigorous demands of professional cooking environments. Crafted with 100% terry, this potholder combines durability and comfort, offering a reliable grip for chefs and culinary enthusiasts alike. Its flame-resistant construction provides protection up to 450°F, ensuring safety and functionality when handling hot cookware. The black square design, measuring 8 inches by 8 inches, not only complements various kitchen aesthetics but also offers ample coverage for secure handling. This potholder is an indispensable tool for chefs operating in high-temperature settings, such as commercial kitchens and catering services, where heat resistance and durability are paramount. Its practical design and robust materials make it a valuable addition to any culinary workspace, enhancing both safety and efficiency. The John Ritzenthaler Company CLPT8BKBK-1 potholder epitomizes the perfect blend of form and function, standing as a testament to quality and reliability in the culinary industry.

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