- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Chef Works BCLZ008BLUXL Hartford Chef Coat Single-breasted Roll-up Long Sleeves With Tab
| Manufacturer | Chef Works |
|---|---|
| Model Number | BCLZ008BLUXL |
| Manufacturer Part # | BCLZ008BLUXL |
| Style | Long Sleeve |
| Size | XLarge |
| Material | Cotton/poly Twill |
| Type | Unisex / Men |
| Color | Blue |
| Weight | 1.1 lbs |
| UPC | 888106017135 |
About this item
Product Details
Product Details
The Chef Works BCLZ008BLUXL Hartford Chef Coat is a meticulously designed garment tailored for the dynamic and demanding environment of professional kitchens. Featuring a single-breasted design, this chef coat is constructed with a modern fit, blending 65/35 poly-cotton twill for durability and comfort. Its roll-up long sleeves with tabs offer flexibility and adaptability, ensuring ease of movement in busy culinary settings. A key highlight is the 2-way separating zipper, allowing for versatile styling and quick adjustments. The Cool Vent™ sides and side seam slits enhance breathability and air circulation, maintaining optimal comfort during long shifts. Practicality is further enhanced with a back collar apron holder that includes an engraved snap, catering to chefs who prioritize functionality. The left sleeve is equipped with a rounded thermometer pocket, while the right sleeve provides a rounded pocket for a cell phone or notebook, meeting the organizational needs of culinary professionals. Available in an XL size and a distinct blue color, this chef coat embodies a blend of style, function, and practicality, making it an indispensable choice for chefs across various sectors of the culinary industry.
