Chef Works  |  MFG #: BCSZ009-GRY-3XL  | Item #: 1566050

Chef Works BCSZ009-GRY-3XL Springfield Chef Coat Single-breasted Short Sleeves

$37.99 $46.99

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  • Modern fit for a stylish look
  • Cool Vent™ sides for breathability
  • 2-way separating zipper for easy wear
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The Chef Works BCSZ009-GRY-3XL Springfield Chef Coat is designed for culinary professionals seeking functionality and style. This single-breasted chef coat is crafted from a durable 65/35 poly/cotton twill blend, ensuring comfort and longevity in demanding kitchen environments. The coat features short sleeves and a modern fit, providing ease of movement during long shifts. A standout feature is the 2-way separating zipper, which offers convenience and flexibility for chefs on the go. The Cool Vent™ sides enhance breathability, keeping the wearer cool in high-heat conditions. Side seam slits further contribute to the coat's comfort and mobility. The back collar apron holder, complete with an engraved snap, is a practical addition for securing aprons. Thoughtfully designed, the coat includes a left sleeve rounded thermometer pocket and a right sleeve rounded pocket for a cell phone or notebook, catering to the needs of busy kitchen professionals. Available in a stylish gray color and size 3XL, this chef coat is an excellent choice for chefs, sous chefs, and culinary students who prioritize performance and professionalism in the culinary industry.

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Product Description

The Chef Works BCSZ009-GRY-3XL Springfield Chef Coat is designed for culinary professionals seeking functionality and style. This single-breasted chef coat is crafted from a durable 65/35 poly/cotton twill blend, ensuring comfort and longevity in demanding kitchen environments. The coat features short sleeves and a modern fit, providing ease of movement during long shifts. A standout feature is the 2-way separating zipper, which offers convenience and flexibility for chefs on the go. The Cool Vent™ sides enhance breathability, keeping the wearer cool in high-heat conditions. Side seam slits further contribute to the coat's comfort and mobility. The back collar apron holder, complete with an engraved snap, is a practical addition for securing aprons. Thoughtfully designed, the coat includes a left sleeve rounded thermometer pocket and a right sleeve rounded pocket for a cell phone or notebook, catering to the needs of busy kitchen professionals. Available in a stylish gray color and size 3XL, this chef coat is an excellent choice for chefs, sous chefs, and culinary students who prioritize performance and professionalism in the culinary industry.

Product information

Technical specs
Manufacturer Chef Works
Model Number BCSZ009-GRY-3XL
Manufacturer Part # BCSZ009-GRY-3XL
Type Unisex / Men
Size 3XLarge
Material Cotton/poly Twill
Color Gray
Style Short Sleeve
Weight 1.07 lbs
UPC 888106039922
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Chef Works BCSZ009-GRY-3XL Springfield Chef Coat Single-breasted Short Sleeves
Chef Works

Chef Works BCSZ009-GRY-3XL Springfield Chef Coat Single-breasted Short Sleeves

$37.99 $46.99

The Chef Works BCSZ009-GRY-3XL Springfield Chef Coat is designed for culinary professionals seeking functionality and style. This single-breasted chef coat is crafted from a durable 65/35 poly/cotton twill blend, ensuring comfort and longevity in demanding kitchen environments. The coat features short sleeves and a modern fit, providing ease of movement during long shifts. A standout feature is the 2-way separating zipper, which offers convenience and flexibility for chefs on the go. The Cool Vent™ sides enhance breathability, keeping the wearer cool in high-heat conditions. Side seam slits further contribute to the coat's comfort and mobility. The back collar apron holder, complete with an engraved snap, is a practical addition for securing aprons. Thoughtfully designed, the coat includes a left sleeve rounded thermometer pocket and a right sleeve rounded pocket for a cell phone or notebook, catering to the needs of busy kitchen professionals. Available in a stylish gray color and size 3XL, this chef coat is an excellent choice for chefs, sous chefs, and culinary students who prioritize performance and professionalism in the culinary industry.

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