Chef Works CKCCWHT42 Montreux Executive Chef Coat Double-breasted Long Sleeves placeholder image
Chef Works  |  MFG #: CKCCWHT42  | Item #: 741123

Chef Works CKCCWHT42 Montreux Executive Chef Coat Double-breasted Long Sleeves

  • Double-breasted design for a professional appearance
  • French cuffs add an elegant touch
  • Cloth-knot buttons for durability and style
  • View More Details

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The Chef Works CKCCWHT42 Montreux Executive Chef Coat is a distinguished garment tailored for culinary professionals seeking both elegance and functionality in their attire. Featuring a double-breasted design, this chef coat embodies a classic aesthetic while offering practicality with its long sleeves and French cuffs. Crafted from 100% cotton, it ensures comfort and breathability, essential for the demanding environments of professional kitchens. The cloth-knot buttons add a touch of sophistication, while the thermometer pocket provides convenience for chefs who require quick access to essential tools. Designed in a classic fit, this coat not only complements the chef's professional appearance but also allows for ease of movement during culinary operations. Its pristine white color and size 42 further underscore its traditional appeal, making it a versatile choice for chefs in a variety of culinary settings. The Chef Works CKCCWHT42 Montreux Executive Chef Coat is an exemplary blend of style, durability, and practicality, catering to the rigorous demands of both aspiring and seasoned chefs across the hospitality industry.

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Product Description

The Chef Works CKCCWHT42 Montreux Executive Chef Coat is a distinguished garment tailored for culinary professionals seeking both elegance and functionality in their attire. Featuring a double-breasted design, this chef coat embodies a classic aesthetic while offering practicality with its long sleeves and French cuffs. Crafted from 100% cotton, it ensures comfort and breathability, essential for the demanding environments of professional kitchens. The cloth-knot buttons add a touch of sophistication, while the thermometer pocket provides convenience for chefs who require quick access to essential tools. Designed in a classic fit, this coat not only complements the chef's professional appearance but also allows for ease of movement during culinary operations. Its pristine white color and size 42 further underscore its traditional appeal, making it a versatile choice for chefs in a variety of culinary settings. The Chef Works CKCCWHT42 Montreux Executive Chef Coat is an exemplary blend of style, durability, and practicality, catering to the rigorous demands of both aspiring and seasoned chefs across the hospitality industry.

Product information

Technical specs
Manufacturer Chef Works
Model Number CKCCWHT42
Manufacturer Part # CKCCWHT42
Style Long Sleeve
Material Cotton
Numeric Size Size 40 - 42
Type Unisex / Men
Color White
Weight 1.1 lbs
UPC 678544213424
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Chef Works

Chef Works CKCCWHT42 Montreux Executive Chef Coat Double-breasted Long Sleeves

$86.99

The Chef Works CKCCWHT42 Montreux Executive Chef Coat is a distinguished garment tailored for culinary professionals seeking both elegance and functionality in their attire. Featuring a double-breasted design, this chef coat embodies a classic aesthetic while offering practicality with its long sleeves and French cuffs. Crafted from 100% cotton, it ensures comfort and breathability, essential for the demanding environments of professional kitchens. The cloth-knot buttons add a touch of sophistication, while the thermometer pocket provides convenience for chefs who require quick access to essential tools. Designed in a classic fit, this coat not only complements the chef's professional appearance but also allows for ease of movement during culinary operations. Its pristine white color and size 42 further underscore its traditional appeal, making it a versatile choice for chefs in a variety of culinary settings. The Chef Works CKCCWHT42 Montreux Executive Chef Coat is an exemplary blend of style, durability, and practicality, catering to the rigorous demands of both aspiring and seasoned chefs across the hospitality industry.

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