Chef Works  |  MFG #: EWCCWHT58  | Item #: 740712

Chef Works EWCCWHT58 Lyon Executive Chef Coat Double-breasted Long Sleeves

  • Generous fit for ultimate comfort
  • Double-breasted with French cuffs for a classic look
  • Cloth-covered buttons add a touch of elegance
  • View More Details

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The Chef Works EWCCWHT58 Lyon Executive Chef Coat is a meticulously designed garment tailored for culinary professionals requiring both style and functionality. This double-breasted chef coat features long sleeves with elegant French cuffs, providing a touch of sophistication to any kitchen setting. The back yoke and drop shoulder design offer a generous fit, enhancing comfort and ease of movement during long hours of service. Enhanced with cloth-covered buttons, this coat not only ensures durability but also maintains a polished appearance. It includes practical left chest inset and thermometer pockets, essential for chefs who prioritize accessibility and efficiency. Constructed from a 65/35 poly/cotton blend, the coat balances breathability with durability, making it a reliable choice for busy kitchen environments. Available in a crisp white and size 58, the Chef Works EWCCWHT58 is ideal for executive chefs who command attention and respect in their professional domain. Whether in a high-end restaurant or catering setting, this chef coat underscores the wearer's commitment to excellence and precision in culinary arts.

More Details

Product Description

The Chef Works EWCCWHT58 Lyon Executive Chef Coat is a meticulously designed garment tailored for culinary professionals requiring both style and functionality. This double-breasted chef coat features long sleeves with elegant French cuffs, providing a touch of sophistication to any kitchen setting. The back yoke and drop shoulder design offer a generous fit, enhancing comfort and ease of movement during long hours of service. Enhanced with cloth-covered buttons, this coat not only ensures durability but also maintains a polished appearance. It includes practical left chest inset and thermometer pockets, essential for chefs who prioritize accessibility and efficiency. Constructed from a 65/35 poly/cotton blend, the coat balances breathability with durability, making it a reliable choice for busy kitchen environments. Available in a crisp white and size 58, the Chef Works EWCCWHT58 is ideal for executive chefs who command attention and respect in their professional domain. Whether in a high-end restaurant or catering setting, this chef coat underscores the wearer's commitment to excellence and precision in culinary arts.

Product information

Technical specs
Manufacturer Chef Works
Model Number EWCCWHT58
Manufacturer Part # EWCCWHT58
Style Long Sleeve
Material Poly/cotton
Numeric Size Size 56 - 58
Type Unisex / Men
Color White
Weight 1.1 lbs
UPC 678544214582
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Chef Works EWCCWHT58 Lyon Executive Chef Coat Double-breasted Long Sleeves
Chef Works

Chef Works EWCCWHT58 Lyon Executive Chef Coat Double-breasted Long Sleeves

$88.99

The Chef Works EWCCWHT58 Lyon Executive Chef Coat is a meticulously designed garment tailored for culinary professionals requiring both style and functionality. This double-breasted chef coat features long sleeves with elegant French cuffs, providing a touch of sophistication to any kitchen setting. The back yoke and drop shoulder design offer a generous fit, enhancing comfort and ease of movement during long hours of service. Enhanced with cloth-covered buttons, this coat not only ensures durability but also maintains a polished appearance. It includes practical left chest inset and thermometer pockets, essential for chefs who prioritize accessibility and efficiency. Constructed from a 65/35 poly/cotton blend, the coat balances breathability with durability, making it a reliable choice for busy kitchen environments. Available in a crisp white and size 58, the Chef Works EWCCWHT58 is ideal for executive chefs who command attention and respect in their professional domain. Whether in a high-end restaurant or catering setting, this chef coat underscores the wearer's commitment to excellence and precision in culinary arts.

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