Chef Works EWCV-BLK-S Palermo Executive Chef Coat Double-breasted Short Sleeves

Chef Works  |  MFG #: EWCV-BLK-S  |  Item #: 1568310
$46.99 $59.99

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  • Cool Vent™ technology for enhanced breathability
  • Double-breasted design for a professional look
  • Durable 65/35 poly/cotton blend
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The Chef Works EWCV-BLK-S Palermo Executive Chef Coat is a meticulously designed garment tailored for culinary professionals seeking both style and functionality. This chef coat features a double-breasted design with short sleeves, offering a classic yet modern look that is perfect for bustling kitchen environments. The Cool Vent™ box pleat on the back enhances airflow, ensuring comfort during long hours of service. With drop shoulders and cloth-covered buttons, this coat combines ease of movement with an elegant finish. For practical utility, it includes a left chest inset pocket and thermometer pocket, enabling chefs to keep essential tools close at hand. The generous fit accommodates a wide range of body types, enhancing comfort for diverse users. Crafted from a durable 65/35 poly-cotton blend, this coat provides resilience and easy maintenance, essential for the high demands of the culinary industry. Available in a sleek black color, this small-sized coat is a versatile choice for executive chefs in restaurants, catering services, or culinary schools. Its thoughtful design and technical features make it an indispensable addition to any chef's wardrobe, promoting professionalism and efficiency in various culinary settings.

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Product Description

The Chef Works EWCV-BLK-S Palermo Executive Chef Coat is a meticulously designed garment tailored for culinary professionals seeking both style and functionality. This chef coat features a double-breasted design with short sleeves, offering a classic yet modern look that is perfect for bustling kitchen environments. The Cool Vent™ box pleat on the back enhances airflow, ensuring comfort during long hours of service. With drop shoulders and cloth-covered buttons, this coat combines ease of movement with an elegant finish. For practical utility, it includes a left chest inset pocket and thermometer pocket, enabling chefs to keep essential tools close at hand. The generous fit accommodates a wide range of body types, enhancing comfort for diverse users. Crafted from a durable 65/35 poly-cotton blend, this coat provides resilience and easy maintenance, essential for the high demands of the culinary industry. Available in a sleek black color, this small-sized coat is a versatile choice for executive chefs in restaurants, catering services, or culinary schools. Its thoughtful design and technical features make it an indispensable addition to any chef's wardrobe, promoting professionalism and efficiency in various culinary settings.


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Chef Works

Chef Works EWCV-BLK-S Palermo Executive Chef Coat Double-breasted Short Sleeves

$46.99 $59.99

The Chef Works EWCV-BLK-S Palermo Executive Chef Coat is a meticulously designed garment tailored for culinary professionals seeking both style and functionality. This chef coat features a double-breasted design with short sleeves, offering a classic yet modern look that is perfect for bustling kitchen environments. The Cool Vent™ box pleat on the back enhances airflow, ensuring comfort during long hours of service. With drop shoulders and cloth-covered buttons, this coat combines ease of movement with an elegant finish. For practical utility, it includes a left chest inset pocket and thermometer pocket, enabling chefs to keep essential tools close at hand. The generous fit accommodates a wide range of body types, enhancing comfort for diverse users. Crafted from a durable 65/35 poly-cotton blend, this coat provides resilience and easy maintenance, essential for the high demands of the culinary industry. Available in a sleek black color, this small-sized coat is a versatile choice for executive chefs in restaurants, catering services, or culinary schools. Its thoughtful design and technical features make it an indispensable addition to any chef's wardrobe, promoting professionalism and efficiency in various culinary settings.