- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Chef Works FB23NWHT50 Oslo Executive Chef Coat Double-breasted Long Sleeves
| Manufacturer | Chef Works |
|---|---|
| Model Number | FB23NWHT50 |
| Manufacturer Part # | FB23NWHT50 |
| Style | Long Sleeve |
| Material | Cotton |
| Type | Unisex / Men |
| Color | White |
| Numeric Size | Size 48 - 50 |
| Weight | 1.1 lbs |
| UPC | 888106018897 |
About this item
Product Details
Product Details
The Chef Works FB23NWHT50 Oslo Executive Chef Coat is meticulously designed for professional chefs who prioritize both functionality and style. This double-breasted chef coat features long sleeves and French cuffs, adding a touch of sophistication to the culinary workspace. Engineered with underarm vents, it ensures breathability and comfort during long kitchen shifts. The cross-over collar and cloth-covered buttons enhance its classic appeal, while practical features like the left chest inset and left sleeve thermometer pockets offer convenience for carrying essential tools. Designed with a generous fit, this coat accommodates active movements in a bustling kitchen environment. Crafted from 100% Super Combed 120 cotton, it offers superior softness and durability, making it a preferred choice for chefs seeking premium quality. The pristine white color and size 50 make this coat a versatile addition to any culinary wardrobe, suitable for executive chefs in upscale dining establishments as well as those in fast-paced professional kitchens. The Chef Works FB23NWHT50 Oslo Executive Chef Coat embodies a perfect blend of elegance and practicality, meeting the diverse needs of culinary professionals across different market segments within the hospitality industry.
