Chef Works  |  MFG #: KNSSWHT4XL  | Item #: 742261

Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves

  • Double-breasted design for a professional look
  • Short sleeves for comfort in hot kitchens
  • Cloth-knot buttons for secure fastening
  • View More Details

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The Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves is an expertly designed garment tailored for culinary professionals seeking functionality and style. This chef coat features a classic double-breasted design with elegant cloth-knot buttons, adding a touch of sophistication to any kitchen environment. It is crafted from a blend of 65% polyester and 35% cotton, ensuring durability and comfort for long hours of wear. The short sleeves provide ease of movement, making it ideal for the fast-paced environment of a professional kitchen. Practicality is enhanced with a left chest patch pocket and a dedicated thermometer pocket, allowing chefs to keep essential tools and personal items within easy reach. The coat is finished in white, presenting a clean and professional appearance, and is available in a generous 4XL size, accommodating a range of body types with its classic fit. This Tivoli Chef Coat is a valuable addition for chefs in various segments of the culinary industry, from bustling restaurant kitchens to educational culinary institutions, providing both the reliability and aesthetic appeal needed to maintain a high standard of culinary excellence.

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Product Description

The Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves is an expertly designed garment tailored for culinary professionals seeking functionality and style. This chef coat features a classic double-breasted design with elegant cloth-knot buttons, adding a touch of sophistication to any kitchen environment. It is crafted from a blend of 65% polyester and 35% cotton, ensuring durability and comfort for long hours of wear. The short sleeves provide ease of movement, making it ideal for the fast-paced environment of a professional kitchen. Practicality is enhanced with a left chest patch pocket and a dedicated thermometer pocket, allowing chefs to keep essential tools and personal items within easy reach. The coat is finished in white, presenting a clean and professional appearance, and is available in a generous 4XL size, accommodating a range of body types with its classic fit. This Tivoli Chef Coat is a valuable addition for chefs in various segments of the culinary industry, from bustling restaurant kitchens to educational culinary institutions, providing both the reliability and aesthetic appeal needed to maintain a high standard of culinary excellence.

Product information

Technical specs
Manufacturer Chef Works
Model Number KNSSWHT4XL
Manufacturer Part # KNSSWHT4XL
Style Short Sleeve
Material Poly/cotton
Size 4XLarge
Type Unisex / Men
Color White
Weight 1.1 lbs
UPC 678544237772
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Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves
Chef Works

Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves

$44.99

The Chef Works KNSSWHT4XL Tivoli Chef Coat Double-breasted Short Sleeves is an expertly designed garment tailored for culinary professionals seeking functionality and style. This chef coat features a classic double-breasted design with elegant cloth-knot buttons, adding a touch of sophistication to any kitchen environment. It is crafted from a blend of 65% polyester and 35% cotton, ensuring durability and comfort for long hours of wear. The short sleeves provide ease of movement, making it ideal for the fast-paced environment of a professional kitchen. Practicality is enhanced with a left chest patch pocket and a dedicated thermometer pocket, allowing chefs to keep essential tools and personal items within easy reach. The coat is finished in white, presenting a clean and professional appearance, and is available in a generous 4XL size, accommodating a range of body types with its classic fit. This Tivoli Chef Coat is a valuable addition for chefs in various segments of the culinary industry, from bustling restaurant kitchens to educational culinary institutions, providing both the reliability and aesthetic appeal needed to maintain a high standard of culinary excellence.

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