Chef Works MICC-WHT-S Newport Executive Chef Coat Double-breasted Long Sleeves

Chef Works  |  MFG #: MICC-WHT-S  |  Item #: 1567809
$46.99 $59.99

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  • Double-breasted design for a classic chef look
  • Long sleeves for additional protection and warmth
  • French cuffs for a sophisticated finish
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The Chef Works MICC-WHT-S Newport Executive Chef Coat is a distinguished piece in professional culinary attire, tailored for those who demand both style and functionality. This chef coat features a double-breasted design, offering a classic and professional appearance. It is crafted from a 65-35 poly-cotton blend, ensuring comfort and durability in demanding kitchen environments. The coat's long sleeves are complemented by French cuffs, adding a touch of elegance to its design. For enhanced breathability, the coat includes underarm vents, which are essential during long hours in the kitchen. The Newport Executive Chef Coat also comes with two removable black plastic stud button strips, allowing for easy customization and maintenance. The white fabric is accentuated with black piping, enhancing its visual appeal while maintaining a clean and sophisticated look. Available in a classic fit and size small, this chef coat is designed to meet the needs of culinary professionals who prioritize quality and style. This garment is suitable for executive chefs, sous chefs, and culinary students alike, offering a blend of aesthetic refinement and practical features that cater to various segments within the culinary industry.

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Product Description

The Chef Works MICC-WHT-S Newport Executive Chef Coat is a distinguished piece in professional culinary attire, tailored for those who demand both style and functionality. This chef coat features a double-breasted design, offering a classic and professional appearance. It is crafted from a 65-35 poly-cotton blend, ensuring comfort and durability in demanding kitchen environments. The coat's long sleeves are complemented by French cuffs, adding a touch of elegance to its design. For enhanced breathability, the coat includes underarm vents, which are essential during long hours in the kitchen. The Newport Executive Chef Coat also comes with two removable black plastic stud button strips, allowing for easy customization and maintenance. The white fabric is accentuated with black piping, enhancing its visual appeal while maintaining a clean and sophisticated look. Available in a classic fit and size small, this chef coat is designed to meet the needs of culinary professionals who prioritize quality and style. This garment is suitable for executive chefs, sous chefs, and culinary students alike, offering a blend of aesthetic refinement and practical features that cater to various segments within the culinary industry.


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Chef Works

Chef Works MICC-WHT-S Newport Executive Chef Coat Double-breasted Long Sleeves

$46.99 $59.99

The Chef Works MICC-WHT-S Newport Executive Chef Coat is a distinguished piece in professional culinary attire, tailored for those who demand both style and functionality. This chef coat features a double-breasted design, offering a classic and professional appearance. It is crafted from a 65-35 poly-cotton blend, ensuring comfort and durability in demanding kitchen environments. The coat's long sleeves are complemented by French cuffs, adding a touch of elegance to its design. For enhanced breathability, the coat includes underarm vents, which are essential during long hours in the kitchen. The Newport Executive Chef Coat also comes with two removable black plastic stud button strips, allowing for easy customization and maintenance. The white fabric is accentuated with black piping, enhancing its visual appeal while maintaining a clean and sophisticated look. Available in a classic fit and size small, this chef coat is designed to meet the needs of culinary professionals who prioritize quality and style. This garment is suitable for executive chefs, sous chefs, and culinary students alike, offering a blend of aesthetic refinement and practical features that cater to various segments within the culinary industry.