- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Chef Works NBBP0003XL Essential Baggy Pants Elastic Waistband With Drawstring
| Manufacturer | Chef Works |
|---|---|
| Model Number | NBBP0003XL |
| Manufacturer Part # | NBBP0003XL |
| Pattern | Solid |
| Size | 3XLarge |
| Material | Poly/cotton |
| Type | Mens Unisex |
| Style | Baggy |
| Color | Black |
| Weight | 1.2 lbs |
| UPC | 678544103763 |
About this item
Product Details
Product Details
Chef Works NBBP0003XL Essential Baggy Pants Elastic Waistband With Drawstring are expertly designed for culinary professionals requiring comfort and utility in a high-demand kitchen environment. These pants feature an elastic waistband combined with a drawstring, allowing for a customizable fit that accommodates movement throughout busy shifts. The tapered leg design offers a modern aesthetic while maintaining a classic fit, ensuring both style and practicality. Constructed from a durable 65/35 poly/cotton blend, these pants provide a balance of breathability and resilience, ideal for the dynamic conditions present in professional kitchens. The inclusion of two side seam pockets and one back pocket offers convenient storage solutions for small tools or personal items, enhancing the functionality of the garment. Available in a sleek black color, these pants uphold a professional appearance while meeting the practical needs of diverse culinary roles. Sized at 3XL, the Essential Baggy Pants cater to a wide range of body types, emphasizing Chef Works' commitment to inclusivity and comfort, making them a versatile choice for chefs and kitchen staff across various segments of the food service industry.
