- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Chef Works NBBZBLK6XL Essential Baggy Pants Elastic Waistband With Drawstring
| Manufacturer | Chef Works |
|---|---|
| Model Number | NBBZBLK6XL |
| Manufacturer Part # | NBBZBLK6XL |
| Pattern | Solid |
| Material | Poly/cotton |
| Type | Mens Unisex |
| Size | 6XLarge |
| Style | Baggy |
| Color | Black |
| Weight | 1.2 lbs |
| UPC | 678544904841 |
About this item
Product Details
Product Details
The Chef Works NBBZBLK6XL Essential Baggy Pants are designed for culinary professionals seeking comfort and functionality. These pants feature an elastic waistband with a drawstring, ensuring a secure and customizable fit. The zipper fly and tapered legs add to the convenience and modern style of these pants. With two side seam pockets and one back pocket, they provide ample storage for small kitchen tools or personal items, enhancing their practicality in a busy kitchen setting. The classic fit is complemented by a durable 65/35 poly-cotton blend, which offers breathability and resilience needed in demanding culinary environments. The black color adds a touch of sophistication and professionalism, making these pants suitable for both back-of-house staff and front-of-house appearances. Sized at 6XL, they are specifically designed to accommodate a range of body types, ensuring inclusivity and comfort for all chefs. The Chef Works NBBZBLK6XL Essential Baggy Pants are an ideal choice for culinary experts who prioritize both style and practicality in their workwear, providing a reliable and comfortable option for professionals across the food service industry.
