- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Chef Works PS005BLK42 Essential Pro Pants Double-needle Stitching Detail Flat Waistband With Wide Belt Loops
| Manufacturer | Chef Works |
|---|---|
| Model Number | PS005BLK42 |
| Manufacturer Part # | PS005BLK42 |
| Pattern | Solid |
| Numeric Size (Inches) | Size 40 - 42 |
| Style | Classic |
| Type | Mens Unisex |
| Material | Poly/cotton |
| Color | Black |
| Weight | 1.2 lbs |
| UPC | 678544970532 |
About this item
Product Details
Product Details
The Chef Works PS005BLK42 Essential Pro Pants are meticulously crafted with double-needle stitching detail, ensuring durability and a polished aesthetic. Featuring a flat waistband with wide belt loops, they provide comfort and versatility for various belt sizes. The pants are equipped with a 2-button closure and a zipper fly, making them easy to wear. Designed for practicality, they include two side seam pockets and two back patch pockets, complemented by a back inset cell phone pocket, catering to the diverse storage needs of culinary professionals. The modern fit of these pants offers a stylish yet professional appearance, suitable for both front-of-house and back-of-house staff. Made from a 65/35 poly/cotton blend, these pants provide a balance of comfort and breathability, ensuring they withstand the rigors of a busy kitchen environment. Available in classic black and size 42, the Chef Works Essential Pro Pants are an ideal choice for chefs and culinary staff seeking functional and durable workwear. This product is designed to meet the needs of the hospitality industry, enhancing both the functionality and appearance of culinary professionals in various settings.
