Chef Works  |  MFG #: VNN02-LTG-2XL  | Item #: 1566435

Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined

$54.99 $71.99

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  • Elegant v-neck design for a professional look
  • Half lined for added comfort and breathability
  • Convenient inner pen pocket for easy access
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The Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined is a meticulously crafted garment designed for professional culinary environments. Made from a blend of 65% polyester and 35% cotton, this vest balances comfort with durability, making it an ideal choice for long shifts in the kitchen. The vest features a v-neck design and is half lined, providing a polished appearance while maintaining breathability. Its button front closure, which fastens from left to right, ensures a secure fit. The inclusion of one inner pen pocket and two front welt pockets offers ample storage for essential tools and personal items. The back of the vest is thoughtfully equipped with back ties that include an adjustable slider, allowing for a customized fit. Additionally, the stretch back insert enhances mobility and comfort during busy service hours. Presented in a light gray color, the vest is available in a 2XL size, accommodating a variety of body types. The Chef Works Men's Bridge Vest is a versatile and practical addition to any chef's wardrobe, seamlessly integrating style with functionality to meet the demands of different market segments within the culinary industry.

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Product Description

The Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined is a meticulously crafted garment designed for professional culinary environments. Made from a blend of 65% polyester and 35% cotton, this vest balances comfort with durability, making it an ideal choice for long shifts in the kitchen. The vest features a v-neck design and is half lined, providing a polished appearance while maintaining breathability. Its button front closure, which fastens from left to right, ensures a secure fit. The inclusion of one inner pen pocket and two front welt pockets offers ample storage for essential tools and personal items. The back of the vest is thoughtfully equipped with back ties that include an adjustable slider, allowing for a customized fit. Additionally, the stretch back insert enhances mobility and comfort during busy service hours. Presented in a light gray color, the vest is available in a 2XL size, accommodating a variety of body types. The Chef Works Men's Bridge Vest is a versatile and practical addition to any chef's wardrobe, seamlessly integrating style with functionality to meet the demands of different market segments within the culinary industry.

Product information

Technical specs
Manufacturer Chef Works
Model Number VNN02-LTG-2XL
Manufacturer Part # VNN02-LTG-2XL
Size Mens 2XLarge
Material Poly/cotton
Weight 0.85 lbs
UPC 888106102022
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Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined
Chef Works

Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined

$54.99 $71.99

The Chef Works VNN02-LTG-2XL Men's Bridge Vest V-neck Half Lined is a meticulously crafted garment designed for professional culinary environments. Made from a blend of 65% polyester and 35% cotton, this vest balances comfort with durability, making it an ideal choice for long shifts in the kitchen. The vest features a v-neck design and is half lined, providing a polished appearance while maintaining breathability. Its button front closure, which fastens from left to right, ensures a secure fit. The inclusion of one inner pen pocket and two front welt pockets offers ample storage for essential tools and personal items. The back of the vest is thoughtfully equipped with back ties that include an adjustable slider, allowing for a customized fit. Additionally, the stretch back insert enhances mobility and comfort during busy service hours. Presented in a light gray color, the vest is available in a 2XL size, accommodating a variety of body types. The Chef Works Men's Bridge Vest is a versatile and practical addition to any chef's wardrobe, seamlessly integrating style with functionality to meet the demands of different market segments within the culinary industry.

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