Chef Works  |  MFG #: VNN02PNS2XL  | Item #: 742377

Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined

  • Elegant v-neck design for professional appearance
  • Half lined with button front closure
  • Features 1 inner pen pocket for convenience
  • View More Details

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The Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined is a quintessential garment designed for culinary professionals seeking both style and functionality. This sophisticated vest features a V-neck design and is half lined, providing a comfortable yet polished appearance. It includes a button front closure that fastens from left to right, ensuring a secure fit. For practical utility, the vest is equipped with one inner pen pocket and two front welt pockets, offering ample storage for small tools or personal items that chefs need at hand. The back ties with an adjustable slider allow for a customized fit, enhancing comfort during long shifts in the kitchen. The stretch back insert adds flexibility, accommodating a range of movements and reducing strain. Crafted from a 65-35 poly-cotton blend, the vest showcases a classic pinstripe pattern, bringing a touch of elegance to any professional setting. Available in size 2XL, the Chef Works Men's Bridge Vest is a versatile addition to the wardrobe of any chef or hospitality professional, merging practical features with a stylish design to meet the demands of various market segments within the culinary industry.

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Product Description

The Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined is a quintessential garment designed for culinary professionals seeking both style and functionality. This sophisticated vest features a V-neck design and is half lined, providing a comfortable yet polished appearance. It includes a button front closure that fastens from left to right, ensuring a secure fit. For practical utility, the vest is equipped with one inner pen pocket and two front welt pockets, offering ample storage for small tools or personal items that chefs need at hand. The back ties with an adjustable slider allow for a customized fit, enhancing comfort during long shifts in the kitchen. The stretch back insert adds flexibility, accommodating a range of movements and reducing strain. Crafted from a 65-35 poly-cotton blend, the vest showcases a classic pinstripe pattern, bringing a touch of elegance to any professional setting. Available in size 2XL, the Chef Works Men's Bridge Vest is a versatile addition to the wardrobe of any chef or hospitality professional, merging practical features with a stylish design to meet the demands of various market segments within the culinary industry.

Product information

Technical specs
Manufacturer Chef Works
Model Number VNN02PNS2XL
Manufacturer Part # VNN02PNS2XL
Material Poly/cotton
Size Mens 2XLarge
Weight 0.85 lbs
UPC 888106102114
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Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined
Chef Works

Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined

$92.99

The Chef Works VNN02PNS2XL Men's Bridge Vest V-neck Half Lined is a quintessential garment designed for culinary professionals seeking both style and functionality. This sophisticated vest features a V-neck design and is half lined, providing a comfortable yet polished appearance. It includes a button front closure that fastens from left to right, ensuring a secure fit. For practical utility, the vest is equipped with one inner pen pocket and two front welt pockets, offering ample storage for small tools or personal items that chefs need at hand. The back ties with an adjustable slider allow for a customized fit, enhancing comfort during long shifts in the kitchen. The stretch back insert adds flexibility, accommodating a range of movements and reducing strain. Crafted from a 65-35 poly-cotton blend, the vest showcases a classic pinstripe pattern, bringing a touch of elegance to any professional setting. Available in size 2XL, the Chef Works Men's Bridge Vest is a versatile addition to the wardrobe of any chef or hospitality professional, merging practical features with a stylish design to meet the demands of various market segments within the culinary industry.

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