Chicago Metallic Bakeware  |  MFG #: 21300  | Item #: 533288

Chicago Metallic 21300 USA PAN® Cake Pan 77-3/10 Oz. 8-9/16" X 8-9/16" X 2-1/4" Deep

$152.99 $236.40

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  • 77-3/10 oz. capacity perfect for large cakes
  • 8-9/16" x 8-9/16" x 2-1/4" deep for square cakes
  • Wire in rim for added strength and stability
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The Chicago Metallic 21300 USA PAN® Cake Pan is a robust baking essential with an impressive capacity of 77-3/10 oz., tailored for culinary professionals and home bakers who demand performance and precision. Measuring 8-9/16" x 8-9/16" x 2-1/4" deep, this square pan is engineered for optimal baking results. Featuring a wire-in-rim and folded construction, it ensures durability and stability during use. Made from 22-gauge aluminized steel, this cake pan provides excellent heat distribution and longevity. The addition of the AMERICOAT® ePlus silicone glaze, which is PFOA-free, offers easy release and cleanup, enhancing the baking experience. While hand washing is recommended to maintain the pan's quality, the pan is manufactured in the USA using global materials, emphasizing its commitment to quality craftsmanship. This cake pan is packed with 6 units per case, catering to bakeries, cafés, and restaurants with bulk needs. The Chicago Metallic 21300 USA PAN® Cake Pan is the epitome of reliability, combining traditional craftsmanship with modern materials, making it a crucial tool for bakers aiming for excellence in their baked creations.

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Product Description

The Chicago Metallic 21300 USA PAN® Cake Pan is a robust baking essential with an impressive capacity of 77-3/10 oz., tailored for culinary professionals and home bakers who demand performance and precision. Measuring 8-9/16" x 8-9/16" x 2-1/4" deep, this square pan is engineered for optimal baking results. Featuring a wire-in-rim and folded construction, it ensures durability and stability during use. Made from 22-gauge aluminized steel, this cake pan provides excellent heat distribution and longevity. The addition of the AMERICOAT® ePlus silicone glaze, which is PFOA-free, offers easy release and cleanup, enhancing the baking experience. While hand washing is recommended to maintain the pan's quality, the pan is manufactured in the USA using global materials, emphasizing its commitment to quality craftsmanship. This cake pan is packed with 6 units per case, catering to bakeries, cafés, and restaurants with bulk needs. The Chicago Metallic 21300 USA PAN® Cake Pan is the epitome of reliability, combining traditional craftsmanship with modern materials, making it a crucial tool for bakers aiming for excellence in their baked creations.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 21300
Manufacturer Part # 21300
Depth 2"
Size 8"
Pan Shape Square
Material Aluminized Steel
Weight 12 lbs
UPC 816865023678

Certifications

No certifications available

Chicago Metallic 21300 USA PAN® Cake Pan 77-3/10 Oz. 8-9/16" X 8-9/16" X 2-1/4" Deep
Chicago Metallic Bakeware

Chicago Metallic 21300 USA PAN® Cake Pan 77-3/10 Oz. 8-9/16" X 8-9/16" X 2-1/4" Deep

$152.99 $236.40

The Chicago Metallic 21300 USA PAN® Cake Pan is a robust baking essential with an impressive capacity of 77-3/10 oz., tailored for culinary professionals and home bakers who demand performance and precision. Measuring 8-9/16" x 8-9/16" x 2-1/4" deep, this square pan is engineered for optimal baking results. Featuring a wire-in-rim and folded construction, it ensures durability and stability during use. Made from 22-gauge aluminized steel, this cake pan provides excellent heat distribution and longevity. The addition of the AMERICOAT® ePlus silicone glaze, which is PFOA-free, offers easy release and cleanup, enhancing the baking experience. While hand washing is recommended to maintain the pan's quality, the pan is manufactured in the USA using global materials, emphasizing its commitment to quality craftsmanship. This cake pan is packed with 6 units per case, catering to bakeries, cafés, and restaurants with bulk needs. The Chicago Metallic 21300 USA PAN® Cake Pan is the epitome of reliability, combining traditional craftsmanship with modern materials, making it a crucial tool for bakers aiming for excellence in their baked creations.

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