Chicago Metallic Bakeware  |  MFG #: 41052  | Item #: 533265

Chicago Metallic 41052 Hoagie Roll Pan 17-3/4" X 25-3/4" X 1-3/8" Overall Makes (10) 12" X 2-3/4" Rolls

$284.99 $439.20

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  • Creates (10) 12" x 2-3/4" hoagie rolls per batch
  • Made from durable 22 gauge aluminized steel
  • Features AMERICOAT® ePlus silicone glaze
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The Chicago Metallic 41052 Hoagie Roll Pan is a premium bakeware tool designed for professional and home bakers alike, measuring 17-3/4" x 25-3/4" x 1-3/8" overall. This pan is engineered to produce (10) 12" x 2-3/4" hoagie rolls, featuring blunt ends for a classic hoagie shape. Its construction includes a band in the rim for added stability and durability. Crafted from 22-gauge aluminized steel, it ensures even heat distribution and long-lasting performance. The pan is coated with AMERICOAT® ePlus silicone glaze, delivering a PFOA-free nonstick surface that enhances release and cleanup. While hand washing is recommended to maintain the integrity of the glaze, this pan is a reliable choice for high-volume bread production. Made in the USA with global materials, the Chicago Metallic 41052 Hoagie Roll Pan is packed with 6 pieces per case, catering to the needs of both small and large-scale baking operations. Its sturdy construction and efficient design make it a versatile asset in various food industry segments, including artisan bakeries, commercial kitchens, and culinary schools, providing consistent results with every bake.

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Product Description

The Chicago Metallic 41052 Hoagie Roll Pan is a premium bakeware tool designed for professional and home bakers alike, measuring 17-3/4" x 25-3/4" x 1-3/8" overall. This pan is engineered to produce (10) 12" x 2-3/4" hoagie rolls, featuring blunt ends for a classic hoagie shape. Its construction includes a band in the rim for added stability and durability. Crafted from 22-gauge aluminized steel, it ensures even heat distribution and long-lasting performance. The pan is coated with AMERICOAT® ePlus silicone glaze, delivering a PFOA-free nonstick surface that enhances release and cleanup. While hand washing is recommended to maintain the integrity of the glaze, this pan is a reliable choice for high-volume bread production. Made in the USA with global materials, the Chicago Metallic 41052 Hoagie Roll Pan is packed with 6 pieces per case, catering to the needs of both small and large-scale baking operations. Its sturdy construction and efficient design make it a versatile asset in various food industry segments, including artisan bakeries, commercial kitchens, and culinary schools, providing consistent results with every bake.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 41052
Manufacturer Part # 41052
Material Aluminized Steel
Type Bake / Bun Pan
Compartments 10 Compartment
Coating Coated / Glazed
Height 1.43"
Width 17.75"
Depth 25.75"
Weight 47.7 lbs
UPC 816865021056

Certifications

No certifications available

Chicago Metallic 41052 Hoagie Roll Pan 17-3/4" X 25-3/4" X 1-3/8" Overall Makes (10) 12" X 2-3/4" Rolls
Chicago Metallic Bakeware

Chicago Metallic 41052 Hoagie Roll Pan 17-3/4" X 25-3/4" X 1-3/8" Overall Makes (10) 12" X 2-3/4" Rolls

$284.99 $439.20

The Chicago Metallic 41052 Hoagie Roll Pan is a premium bakeware tool designed for professional and home bakers alike, measuring 17-3/4" x 25-3/4" x 1-3/8" overall. This pan is engineered to produce (10) 12" x 2-3/4" hoagie rolls, featuring blunt ends for a classic hoagie shape. Its construction includes a band in the rim for added stability and durability. Crafted from 22-gauge aluminized steel, it ensures even heat distribution and long-lasting performance. The pan is coated with AMERICOAT® ePlus silicone glaze, delivering a PFOA-free nonstick surface that enhances release and cleanup. While hand washing is recommended to maintain the integrity of the glaze, this pan is a reliable choice for high-volume bread production. Made in the USA with global materials, the Chicago Metallic 41052 Hoagie Roll Pan is packed with 6 pieces per case, catering to the needs of both small and large-scale baking operations. Its sturdy construction and efficient design make it a versatile asset in various food industry segments, including artisan bakeries, commercial kitchens, and culinary schools, providing consistent results with every bake.

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