Chicago Metallic Bakeware  |  MFG #: 43035  | Item #: 533311

Chicago Metallic 43035 Mini-Cake Pan 17-7/8" X 25-7/8" Overall Makes (15) 4-1/8" Dia. Cakes

  • 17-7/8" x 25-7/8" dimensions for optimal baking
  • Makes (15) 4-1/8" dia. cakes, ideal for mini desserts
  • 10 oz. capacity per cake, perfect portion size
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The Chicago Metallic 43035 Mini-Cake Pan is a professional-grade bakeware solution, measuring 17-7/8" x 25-7/8" overall, specifically designed to produce 15 mini cakes with a diameter of 4-1/8" each. With a capacity of 10 oz. per cake, this pan is ideal for commercial kitchens and bakeries looking to streamline their baking processes while maintaining precision and quality. Crafted from 22 gauge aluminized steel, the pan ensures durability and even heat distribution, essential for consistent baking results. The addition of wire in the rim provides enhanced stability, reducing the risk of warping over time. Finished with the innovative AMERICOAT ePlus silicone glaze, this mini-cake pan offers a PFOA-free, non-stick surface, facilitating effortless cake release and easy cleanup. While hand washing is recommended to maintain its longevity, the pan is made in the USA with global materials, ensuring a high standard of quality. Packed in cases of six, this pan is tailored for high-volume baking environments, making it an invaluable asset for pastry chefs and bakers alike who demand both efficiency and quality in their culinary endeavors.

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Product Description

The Chicago Metallic 43035 Mini-Cake Pan is a professional-grade bakeware solution, measuring 17-7/8" x 25-7/8" overall, specifically designed to produce 15 mini cakes with a diameter of 4-1/8" each. With a capacity of 10 oz. per cake, this pan is ideal for commercial kitchens and bakeries looking to streamline their baking processes while maintaining precision and quality. Crafted from 22 gauge aluminized steel, the pan ensures durability and even heat distribution, essential for consistent baking results. The addition of wire in the rim provides enhanced stability, reducing the risk of warping over time. Finished with the innovative AMERICOAT ePlus silicone glaze, this mini-cake pan offers a PFOA-free, non-stick surface, facilitating effortless cake release and easy cleanup. While hand washing is recommended to maintain its longevity, the pan is made in the USA with global materials, ensuring a high standard of quality. Packed in cases of six, this pan is tailored for high-volume baking environments, making it an invaluable asset for pastry chefs and bakers alike who demand both efficiency and quality in their culinary endeavors.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 43035
Manufacturer Part # 43035
Material Aluminized Steel
Coating Coated
Height 1.5"
Width 17.87"
Depth 25.87"
Weight 54 lbs
UPC 816865021483

Certifications

No certifications available

Chicago Metallic 43035 Mini-Cake Pan 17-7/8" X 25-7/8" Overall Makes (15) 4-1/8" Dia. Cakes
Chicago Metallic Bakeware

Chicago Metallic 43035 Mini-Cake Pan 17-7/8" X 25-7/8" Overall Makes (15) 4-1/8" Dia. Cakes

$572.99 $883.20

The Chicago Metallic 43035 Mini-Cake Pan is a professional-grade bakeware solution, measuring 17-7/8" x 25-7/8" overall, specifically designed to produce 15 mini cakes with a diameter of 4-1/8" each. With a capacity of 10 oz. per cake, this pan is ideal for commercial kitchens and bakeries looking to streamline their baking processes while maintaining precision and quality. Crafted from 22 gauge aluminized steel, the pan ensures durability and even heat distribution, essential for consistent baking results. The addition of wire in the rim provides enhanced stability, reducing the risk of warping over time. Finished with the innovative AMERICOAT ePlus silicone glaze, this mini-cake pan offers a PFOA-free, non-stick surface, facilitating effortless cake release and easy cleanup. While hand washing is recommended to maintain its longevity, the pan is made in the USA with global materials, ensuring a high standard of quality. Packed in cases of six, this pan is tailored for high-volume baking environments, making it an invaluable asset for pastry chefs and bakers alike who demand both efficiency and quality in their culinary endeavors.

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