Chicago Metallic Bakeware  |  MFG #: 45355  | Item #: 533514

Chicago Metallic 45355 Mini-Cake Pan 18" X 25-7/8" Overall Makes (12) 5-1/4" Dia. Mini-cakes

$527.99 $813.60

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  • Makes (12) 5-1/4" dia. mini-cakes
  • 16.5 oz. capacity each cavity
  • AMERICOAT® ePlus silicone glaze
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The Chicago Metallic 45355 Mini-Cake Pan is a substantial piece of bakeware measuring 18 inches by 25-7/8 inches, designed to produce 12 mini-cakes each with a diameter of 5-1/4 inches and a capacity of 16.5 ounces. This pan is crafted from 26 gauge aluminized steel, ensuring durability and even heat distribution, which is crucial for professional baking environments. Its construction includes a wire-in rim for added strength and stability, essential for handling multiple bakes in a busy kitchen. The pan features an AMERICOAT® ePlus silicone glaze, a PFOA-free coating that promotes easy release and clean-up, reflecting modern health and safety standards. Although hand washing is recommended to maintain the pan's quality and longevity, its robust build supports frequent use in commercial settings. Made in the USA with globally sourced materials, this product is packed six per case, highlighting its suitability for large-scale baking operations. Its design caters to bakeries, catering services, and culinary schools seeking reliable bakeware that delivers consistent results, aligning with industry needs for efficiency and quality.

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Product Description

The Chicago Metallic 45355 Mini-Cake Pan is a substantial piece of bakeware measuring 18 inches by 25-7/8 inches, designed to produce 12 mini-cakes each with a diameter of 5-1/4 inches and a capacity of 16.5 ounces. This pan is crafted from 26 gauge aluminized steel, ensuring durability and even heat distribution, which is crucial for professional baking environments. Its construction includes a wire-in rim for added strength and stability, essential for handling multiple bakes in a busy kitchen. The pan features an AMERICOAT® ePlus silicone glaze, a PFOA-free coating that promotes easy release and clean-up, reflecting modern health and safety standards. Although hand washing is recommended to maintain the pan's quality and longevity, its robust build supports frequent use in commercial settings. Made in the USA with globally sourced materials, this product is packed six per case, highlighting its suitability for large-scale baking operations. Its design caters to bakeries, catering services, and culinary schools seeking reliable bakeware that delivers consistent results, aligning with industry needs for efficiency and quality.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 45355
Manufacturer Part # 45355
Material Aluminized Steel
Coating Coated
Height 1.37"
Width 18"
Depth 25.87"
Weight 42 lbs
UPC 816865022145

Certifications

No certifications available

Chicago Metallic 45355 Mini-Cake Pan 18" X 25-7/8" Overall Makes (12) 5-1/4" Dia. Mini-cakes
Chicago Metallic Bakeware

Chicago Metallic 45355 Mini-Cake Pan 18" X 25-7/8" Overall Makes (12) 5-1/4" Dia. Mini-cakes

$527.99 $813.60

The Chicago Metallic 45355 Mini-Cake Pan is a substantial piece of bakeware measuring 18 inches by 25-7/8 inches, designed to produce 12 mini-cakes each with a diameter of 5-1/4 inches and a capacity of 16.5 ounces. This pan is crafted from 26 gauge aluminized steel, ensuring durability and even heat distribution, which is crucial for professional baking environments. Its construction includes a wire-in rim for added strength and stability, essential for handling multiple bakes in a busy kitchen. The pan features an AMERICOAT® ePlus silicone glaze, a PFOA-free coating that promotes easy release and clean-up, reflecting modern health and safety standards. Although hand washing is recommended to maintain the pan's quality and longevity, its robust build supports frequent use in commercial settings. Made in the USA with globally sourced materials, this product is packed six per case, highlighting its suitability for large-scale baking operations. Its design caters to bakeries, catering services, and culinary schools seeking reliable bakeware that delivers consistent results, aligning with industry needs for efficiency and quality.

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