Chicago Metallic Bakeware  |  MFG #: 45515  | Item #: 533518

Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan 17-3/4" X 25-3/4" X 1" Overall

$384.99 $593.40

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  • Uni-Lock® design for secure loaf placement
  • 17-3/4" x 25-3/4" x 1" overall dimensions
  • Makes (5) 3-7/8" x 17-3/4" loaves
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The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is a precision-engineered baking tool designed for professional bakers and culinary enthusiasts alike. Measuring 17-3/4" x 25-3/4" x 1", this pan is capable of producing five perfectly uniform loaves, each 3-7/8" x 17-3/4" in size. Crafted from 16 gauge aluminum, it is both durable and efficient, ensuring even heat distribution for consistent baking results. The pan features .081" diameter perforations along with open ends, which promote optimal air flow and even baking, crucial for achieving the perfect crust on baguettes and French bread. The AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface, facilitating easy release and cleanup, while maintaining an eco-friendly profile. Although hand washing is recommended to preserve its quality and performance, the pan's durable construction ensures longevity. Made in the USA with global materials, the Chicago Metallic 45515 is a versatile asset for both small artisanal bakeries and large-scale commercial operations, offering reliability and precision in bread production.

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Product Description

The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is a precision-engineered baking tool designed for professional bakers and culinary enthusiasts alike. Measuring 17-3/4" x 25-3/4" x 1", this pan is capable of producing five perfectly uniform loaves, each 3-7/8" x 17-3/4" in size. Crafted from 16 gauge aluminum, it is both durable and efficient, ensuring even heat distribution for consistent baking results. The pan features .081" diameter perforations along with open ends, which promote optimal air flow and even baking, crucial for achieving the perfect crust on baguettes and French bread. The AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface, facilitating easy release and cleanup, while maintaining an eco-friendly profile. Although hand washing is recommended to preserve its quality and performance, the pan's durable construction ensures longevity. Made in the USA with global materials, the Chicago Metallic 45515 is a versatile asset for both small artisanal bakeries and large-scale commercial operations, offering reliability and precision in bread production.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 45515
Manufacturer Part # 45515
Material Aluminum
Coating Coated / Glazed
Compartments 5 Compartment
Type Baguette
Height 1"
Width 17.75"
Depth 25.75"
Weight 21 lbs
UPC 816865022183

Certifications

No certifications available

Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan 17-3/4" X 25-3/4" X 1" Overall
Chicago Metallic Bakeware

Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan 17-3/4" X 25-3/4" X 1" Overall

$384.99 $593.40

The Chicago Metallic 45515 Uni-Lock® Baguette/French Bread Pan is a precision-engineered baking tool designed for professional bakers and culinary enthusiasts alike. Measuring 17-3/4" x 25-3/4" x 1", this pan is capable of producing five perfectly uniform loaves, each 3-7/8" x 17-3/4" in size. Crafted from 16 gauge aluminum, it is both durable and efficient, ensuring even heat distribution for consistent baking results. The pan features .081" diameter perforations along with open ends, which promote optimal air flow and even baking, crucial for achieving the perfect crust on baguettes and French bread. The AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface, facilitating easy release and cleanup, while maintaining an eco-friendly profile. Although hand washing is recommended to preserve its quality and performance, the pan's durable construction ensures longevity. Made in the USA with global materials, the Chicago Metallic 45515 is a versatile asset for both small artisanal bakeries and large-scale commercial operations, offering reliability and precision in bread production.

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