Chicago Metallic Bakeware  |  MFG #: 49034  | Item #: 533351

Chicago Metallic 49034 Uni-Lock® Baguette Pan 17-3/4" X 25-3/4" X 1" Overall

$348.99 $538.20

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  • Makes 4 large baguettes per batch
  • Durable 16 gauge aluminum construction
  • Open ends for easy loaf removal
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The Chicago Metallic 49034 Uni-Lock® Baguette Pan is a professional-grade baking tool designed for creating artisanal baguettes with precision and ease. Measuring 17-3/4" x 25-3/4" x 1", this pan accommodates four individual 3-7/8" x 25-3/4" loaves, making it perfect for both small-scale and large-scale bakeries. The pan features open ends and .081" diameter perforations that facilitate even heat distribution and moisture release, essential for achieving that perfect crust. Constructed from durable 16-gauge aluminum, this pan ensures longevity and consistent performance. It is coated with AMERICOAT® ePlus silicone glaze, a PFOA-free coating that enhances the pan's non-stick properties and simplifies the cleaning process, although hand washing is recommended to maintain its quality. Proudly made in the USA using global materials, the Chicago Metallic 49034 Uni-Lock® Baguette Pan is sold in cases of six, catering to commercial bakeries looking to streamline their production line. This pan is an invaluable asset for bakers who prioritize efficiency, quality, and the ability to produce high-quality baguettes with a professional touch.

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Product Description

The Chicago Metallic 49034 Uni-Lock® Baguette Pan is a professional-grade baking tool designed for creating artisanal baguettes with precision and ease. Measuring 17-3/4" x 25-3/4" x 1", this pan accommodates four individual 3-7/8" x 25-3/4" loaves, making it perfect for both small-scale and large-scale bakeries. The pan features open ends and .081" diameter perforations that facilitate even heat distribution and moisture release, essential for achieving that perfect crust. Constructed from durable 16-gauge aluminum, this pan ensures longevity and consistent performance. It is coated with AMERICOAT® ePlus silicone glaze, a PFOA-free coating that enhances the pan's non-stick properties and simplifies the cleaning process, although hand washing is recommended to maintain its quality. Proudly made in the USA using global materials, the Chicago Metallic 49034 Uni-Lock® Baguette Pan is sold in cases of six, catering to commercial bakeries looking to streamline their production line. This pan is an invaluable asset for bakers who prioritize efficiency, quality, and the ability to produce high-quality baguettes with a professional touch.

Product information

Technical specs
Manufacturer Chicago Metallic Bakeware
Model Number 49034
Manufacturer Part # 49034
Material Aluminum
Coating Coated / Glazed
Type Baguette
Compartments 4 Compartment
Height 1"
Width 17.75"
Depth 25.75"
Weight 21 lbs
UPC 816865022800

Certifications

No certifications available

Chicago Metallic 49034 Uni-Lock® Baguette Pan 17-3/4" X 25-3/4" X 1" Overall
Chicago Metallic Bakeware

Chicago Metallic 49034 Uni-Lock® Baguette Pan 17-3/4" X 25-3/4" X 1" Overall

$348.99 $538.20

The Chicago Metallic 49034 Uni-Lock® Baguette Pan is a professional-grade baking tool designed for creating artisanal baguettes with precision and ease. Measuring 17-3/4" x 25-3/4" x 1", this pan accommodates four individual 3-7/8" x 25-3/4" loaves, making it perfect for both small-scale and large-scale bakeries. The pan features open ends and .081" diameter perforations that facilitate even heat distribution and moisture release, essential for achieving that perfect crust. Constructed from durable 16-gauge aluminum, this pan ensures longevity and consistent performance. It is coated with AMERICOAT® ePlus silicone glaze, a PFOA-free coating that enhances the pan's non-stick properties and simplifies the cleaning process, although hand washing is recommended to maintain its quality. Proudly made in the USA using global materials, the Chicago Metallic 49034 Uni-Lock® Baguette Pan is sold in cases of six, catering to commercial bakeries looking to streamline their production line. This pan is an invaluable asset for bakers who prioritize efficiency, quality, and the ability to produce high-quality baguettes with a professional touch.

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