Chicago Metallic 49036 Uni-Lock® Baguette/French Bread Pan 17-3/4" X 25-3/4" X 1" Overall
Delivery to:
- Non-stick AMERICOAT® ePlus silicone glaze
- Makes (6) 2-7/16" x 25-3/4" loaves
- 16 gauge aluminum for durability
- View More Details
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The Chicago Metallic 49036 Uni-Lock® Baguette/French Bread Pan is a precision-engineered bakeware designed to cater to the needs of professional bakers and food service establishments. Measuring 17-3/4" x 25-3/4" x 1" overall, this pan allows for the creation of six 2-7/16" x 25-3/4" loaves simultaneously, making it a highly efficient choice for high-volume bread production. Its open ends and .081" diameter perforations ensure even baking and superior heat distribution. Crafted from durable 16-gauge aluminum, this pan boasts long-lasting performance and resistance to warping. The AMERICOAT® ePlus silicone glaze provides a non-stick, PFOA-free baking surface, enhancing the ease of loaf removal and simplifying cleaning. Although hand washing is recommended to maintain the integrity of the silicone glaze, the pan's robust design supports repeated use. Manufactured in the USA with global materials, the Chicago Metallic 49036 pan is a reliable choice for both artisanal bread enthusiasts and commercial bakeries seeking consistency and quality in their baked goods. Its technical specifications and thoughtful design make it an indispensable tool for achieving perfectly baked baguettes and French bread.
Product Description
The Chicago Metallic 49036 Uni-Lock® Baguette/French Bread Pan is a precision-engineered bakeware designed to cater to the needs of professional bakers and food service establishments. Measuring 17-3/4" x 25-3/4" x 1" overall, this pan allows for the creation of six 2-7/16" x 25-3/4" loaves simultaneously, making it a highly efficient choice for high-volume bread production. Its open ends and .081" diameter perforations ensure even baking and superior heat distribution. Crafted from durable 16-gauge aluminum, this pan boasts long-lasting performance and resistance to warping. The AMERICOAT® ePlus silicone glaze provides a non-stick, PFOA-free baking surface, enhancing the ease of loaf removal and simplifying cleaning. Although hand washing is recommended to maintain the integrity of the silicone glaze, the pan's robust design supports repeated use. Manufactured in the USA with global materials, the Chicago Metallic 49036 pan is a reliable choice for both artisanal bread enthusiasts and commercial bakeries seeking consistency and quality in their baked goods. Its technical specifications and thoughtful design make it an indispensable tool for achieving perfectly baked baguettes and French bread.
Product information
| Manufacturer | Chicago Metallic Bakeware |
|---|---|
| Model Number | 49036 |
| Manufacturer Part # | 49036 |
| Material | Aluminum |
| Coating | Coated / Glazed |
| Type | Baguette |
| Compartments | 6 Compartment |
| Height | 1" |
| Width | 17.75" |
| Depth | 25.75" |
| Weight | 22 lbs |
| UPC | 816865022824 |
Certifications
No certifications available
