Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan 12" Dia. X 3/8" Deep Hand Wash Only - 6/Case

Chicago Metallic Bakeware  |  MFG #: 49123  |  Item #: 533765
$232.99/Case $359.40

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  • 12" diameter for perfect thin crust pizza
  • 3/8" depth ideal for crust consistency
  • 14 gauge hardcoat anodized aluminum
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The Chicago Metallic 49123 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and enthusiasts seeking precision in pizza baking. Measuring 12 inches in diameter and 3/8 inches deep, this pan is designed specifically for crafting perfect thin-crust pizzas. Constructed from 14-gauge hardcoat anodized aluminum, it offers superior heat conductivity and durability, ensuring consistent baking results. This pan is pre-seasoned, providing a non-stick surface that enhances performance and ease of use. As a testament to its quality, the pan is made in the USA with globally sourced materials, reflecting a commitment to high standards in manufacturing. To maintain its pristine condition and performance, it requires hand washing only. Sold in packs of six per case, this pizza pan is an ideal choice for pizzerias, restaurants, and home chefs who demand excellence in their kitchen tools. Its robust construction and precise design make it a reliable and valuable addition to any culinary setting, offering the perfect solution for achieving consistently crispy and evenly baked thin-crust pizzas.

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Product Description

The Chicago Metallic 49123 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and enthusiasts seeking precision in pizza baking. Measuring 12 inches in diameter and 3/8 inches deep, this pan is designed specifically for crafting perfect thin-crust pizzas. Constructed from 14-gauge hardcoat anodized aluminum, it offers superior heat conductivity and durability, ensuring consistent baking results. This pan is pre-seasoned, providing a non-stick surface that enhances performance and ease of use. As a testament to its quality, the pan is made in the USA with globally sourced materials, reflecting a commitment to high standards in manufacturing. To maintain its pristine condition and performance, it requires hand washing only. Sold in packs of six per case, this pizza pan is an ideal choice for pizzerias, restaurants, and home chefs who demand excellence in their kitchen tools. Its robust construction and precise design make it a reliable and valuable addition to any culinary setting, offering the perfect solution for achieving consistently crispy and evenly baked thin-crust pizzas.

Certifications

Hand Wash Only logo

Hand Wash Only

This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.

Certifications


From the manufacturer

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Customer reviews

Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan 12" Dia. X 3/8" Deep Hand Wash Only
Chicago Metallic Bakeware

Chicago Metallic 49123 BĀKALON Thin Crust Pizza Pan 12" Dia. X 3/8" Deep Hand Wash Only

$232.99 $359.40

The Chicago Metallic 49123 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and enthusiasts seeking precision in pizza baking. Measuring 12 inches in diameter and 3/8 inches deep, this pan is designed specifically for crafting perfect thin-crust pizzas. Constructed from 14-gauge hardcoat anodized aluminum, it offers superior heat conductivity and durability, ensuring consistent baking results. This pan is pre-seasoned, providing a non-stick surface that enhances performance and ease of use. As a testament to its quality, the pan is made in the USA with globally sourced materials, reflecting a commitment to high standards in manufacturing. To maintain its pristine condition and performance, it requires hand washing only. Sold in packs of six per case, this pizza pan is an ideal choice for pizzerias, restaurants, and home chefs who demand excellence in their kitchen tools. Its robust construction and precise design make it a reliable and valuable addition to any culinary setting, offering the perfect solution for achieving consistently crispy and evenly baked thin-crust pizzas.