Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan 16" Dia. X 3/8" Deep Hand Wash Only - 6/Case

Chicago Metallic Bakeware  |  MFG #: 49163  |  Item #: 533753
$362.99/Case $559.20

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  • 16" diameter for large pizzas
  • 3/8" depth for thin crust perfection
  • 14 gauge hardcoat anodized aluminum
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The Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and home chefs seeking precision in pizza baking. With a substantial 16-inch diameter and a depth of 3/8 inches, this pan is specifically designed to produce the ideal thin crust pizza. The pan is constructed with 14-gauge hardcoat anodized aluminum, providing superior heat conduction and durability. Its pre-seasoned surface ensures a reliable non-stick experience and consistent baking results, enhancing the overall cooking performance. Uniquely, this pan necessitates hand washing only, preserving its high-quality finish and extending its lifespan. Proudly made in the USA with globally sourced materials, the Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is a testament to exceptional craftsmanship and innovation. Packaged in cases of six, this product is ideal for restaurants, pizzerias, and catering services that demand high-volume use and consistent quality. The commitment to quality and attention to detail make this pan a standout choice in the competitive pizza baking industry, catering to professionals looking for reliable, efficient, and long-lasting bakeware.

More Details

Product Description

The Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and home chefs seeking precision in pizza baking. With a substantial 16-inch diameter and a depth of 3/8 inches, this pan is specifically designed to produce the ideal thin crust pizza. The pan is constructed with 14-gauge hardcoat anodized aluminum, providing superior heat conduction and durability. Its pre-seasoned surface ensures a reliable non-stick experience and consistent baking results, enhancing the overall cooking performance. Uniquely, this pan necessitates hand washing only, preserving its high-quality finish and extending its lifespan. Proudly made in the USA with globally sourced materials, the Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is a testament to exceptional craftsmanship and innovation. Packaged in cases of six, this product is ideal for restaurants, pizzerias, and catering services that demand high-volume use and consistent quality. The commitment to quality and attention to detail make this pan a standout choice in the competitive pizza baking industry, catering to professionals looking for reliable, efficient, and long-lasting bakeware.

Certifications

Hand Wash Only logo

Hand Wash Only

This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.

Certifications


From the manufacturer

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Customer reviews

Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan 16" Dia. X 3/8" Deep Hand Wash Only
Chicago Metallic Bakeware

Chicago Metallic 49163 BĀKALON Thin Crust Pizza Pan 16" Dia. X 3/8" Deep Hand Wash Only

$362.99 $559.20

The Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is expertly crafted for culinary professionals and home chefs seeking precision in pizza baking. With a substantial 16-inch diameter and a depth of 3/8 inches, this pan is specifically designed to produce the ideal thin crust pizza. The pan is constructed with 14-gauge hardcoat anodized aluminum, providing superior heat conduction and durability. Its pre-seasoned surface ensures a reliable non-stick experience and consistent baking results, enhancing the overall cooking performance. Uniquely, this pan necessitates hand washing only, preserving its high-quality finish and extending its lifespan. Proudly made in the USA with globally sourced materials, the Chicago Metallic 49163 BÄ€KALON Thin Crust Pizza Pan is a testament to exceptional craftsmanship and innovation. Packaged in cases of six, this product is ideal for restaurants, pizzerias, and catering services that demand high-volume use and consistent quality. The commitment to quality and attention to detail make this pan a standout choice in the competitive pizza baking industry, catering to professionals looking for reliable, efficient, and long-lasting bakeware.