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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet Countertop

Cleveland Range  |  MFG #: 1SCE_208/60/1  |  Item #: 151740
Item: #151740

Technical details
Manufacturer Cleveland Range
Model Number 1SCE_208/60/1
Manufacturer Part # 1SCE_208/60/1
Energy Efficiency ENERGY STAR®
Operation Electric Operation
Height 30"
Width 21.63"
Depth 25.36"
Weight 239 lbs
NSF Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet is a high-efficiency, electric countertop unit engineered for versatility in various culinary settings. This boilerless, pressureless steamer offers a single compartment with a robust capacity to accommodate five 12 x 20 x 2-1/2" pans, making it an excellent choice for commercial kitchens that require diverse cooking capabilities. Equipped with solid state digital controls, this unit supports three distinct operating modes: steam & hold, continuous steam, and holding only, facilitating flexible cooking and holding options. The left-hand hinged door, with controls conveniently located on the right, enhances user accessibility. A low water indicator and alarm system ensures operational safety, alerting users to any water shortage. Constructed from durable stainless steel, the SteamCub Plus™ features 6" adjustable legs with flanged feet, providing stability and customization for countertop placement. The unit is designed with Enerlogic technology, promoting energy-efficient operation, and is certified by cUL, NSF, and ENERGY STAR®, ensuring compliance with industry standards for safety and energy conservation. This product is particularly suited for food service operations that prioritize efficiency, reliability, and quality cooking solutions.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Cleveland Range

Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet Countertop

$23,139.00

The Cleveland 1SCE_208/60/1 SteamCub Plus™ Steamer & Holding Cabinet is a high-efficiency, electric countertop unit engineered for versatility in various culinary settings. This boilerless, pressureless steamer offers a single compartment with a robust capacity to accommodate five 12 x 20 x 2-1/2" pans, making it an excellent choice for commercial kitchens that require diverse cooking capabilities. Equipped with solid state digital controls, this unit supports three distinct operating modes: steam & hold, continuous steam, and holding only, facilitating flexible cooking and holding options. The left-hand hinged door, with controls conveniently located on the right, enhances user accessibility. A low water indicator and alarm system ensures operational safety, alerting users to any water shortage. Constructed from durable stainless steel, the SteamCub Plus™ features 6" adjustable legs with flanged feet, providing stability and customization for countertop placement. The unit is designed with Enerlogic technology, promoting energy-efficient operation, and is certified by cUL, NSF, and ENERGY STAR®, ensuring compliance with industry standards for safety and energy conservation. This product is particularly suited for food service operations that prioritize efficiency, reliability, and quality cooking solutions.