Cleveland Range  |  MFG #: 36CEM1648_208/60/3  | Item #: 151679

Cleveland 36CEM1648_208/60/3 ConvectionPro® XVI Steamer Electric 2 Compartments

$44,328.00 $80,597.00
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  • Efficient two-compartment steaming for faster cooking
  • Fits (8) 12 x 20 x 2-1/2" pans per compartment
  • Durable stainless steel exterior finish
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The Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer is an advanced electric steamer featuring two compartments, specifically engineered for high-efficiency cooking in professional settings. Built with a robust 36-inch cabinet base, it accommodates up to eight 12 x 20 x 2-1/2 inch pans per compartment, making it suitable for large-scale operations in restaurants, catering services, and institutional kitchens. The steamer is equipped with solid state controls and a 60-minute mechanical timer, allowing for precise cooking times. For continuous steaming needs, it includes a manual bypass switch. Its durable stainless steel exterior finish ensures longevity and easy maintenance, catering to the demanding environment of busy kitchens. The unit is powered by a 48 kW steam generator, complete with an electric steam boiler, delivering consistent and reliable steam production. This combination of features makes the Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer an essential asset for culinary professionals seeking efficiency, capacity, and reliability in their cooking appliances.

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Product Description

The Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer is an advanced electric steamer featuring two compartments, specifically engineered for high-efficiency cooking in professional settings. Built with a robust 36-inch cabinet base, it accommodates up to eight 12 x 20 x 2-1/2 inch pans per compartment, making it suitable for large-scale operations in restaurants, catering services, and institutional kitchens. The steamer is equipped with solid state controls and a 60-minute mechanical timer, allowing for precise cooking times. For continuous steaming needs, it includes a manual bypass switch. Its durable stainless steel exterior finish ensures longevity and easy maintenance, catering to the demanding environment of busy kitchens. The unit is powered by a 48 kW steam generator, complete with an electric steam boiler, delivering consistent and reliable steam production. This combination of features makes the Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer an essential asset for culinary professionals seeking efficiency, capacity, and reliability in their cooking appliances.

Product information

Technical specs
Manufacturer Cleveland Range
Model Number 36CEM1648_208/60/3
Manufacturer Part # 36CEM1648_208/60/3
Interior Finish Stainless Steel
Compartments 2
Controls Timer
Type 1 Steam Generator
Width (side - side) 36"
Height 68.92"
Width 35.43"
Depth 33.5"
Weight 990 lbs
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Cleveland 36CEM1648_208/60/3 ConvectionPro® XVI Steamer Electric 2 Compartments
Cleveland Range

Cleveland 36CEM1648_208/60/3 ConvectionPro® XVI Steamer Electric 2 Compartments

$44,328.00 $80,597.00

The Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer is an advanced electric steamer featuring two compartments, specifically engineered for high-efficiency cooking in professional settings. Built with a robust 36-inch cabinet base, it accommodates up to eight 12 x 20 x 2-1/2 inch pans per compartment, making it suitable for large-scale operations in restaurants, catering services, and institutional kitchens. The steamer is equipped with solid state controls and a 60-minute mechanical timer, allowing for precise cooking times. For continuous steaming needs, it includes a manual bypass switch. Its durable stainless steel exterior finish ensures longevity and easy maintenance, catering to the demanding environment of busy kitchens. The unit is powered by a 48 kW steam generator, complete with an electric steam boiler, delivering consistent and reliable steam production. This combination of features makes the Cleveland 36CEM1648-208/60/3 ConvectionPro® XVI Steamer an essential asset for culinary professionals seeking efficiency, capacity, and reliability in their cooking appliances.

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