Cleveland Range  |  MFG #: HA-DG-CH  | Item #: 533562

Cleveland HA-DG-CH Remote Control Center Dual Floor Mount

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  • Efficient dual control for optimal performance
  • Sturdy floor mount design ensures stability
  • Compatible with HA-MKGL gas-fired units
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The Cleveland HA-DG-CH Remote Control Center - dual, floor mount - is specifically designed for use with the HA-MKGL gas-fired units, making it an essential component in modern commercial kitchens and industrial cooking environments. This remote control center allows for seamless management and integration of the HA-MKGL units, providing enhanced control and operational efficiency. The dual design of the control center enables simultaneous operation and monitoring of two units, optimizing productivity and ensuring that high-volume culinary demands are met with precision. The floor mount feature ensures stability and easy access, facilitating user-friendly operation and maintenance. The Cleveland HA-DG-CH is particularly valued in industries such as hospitality, catering, and large-scale food production, where reliable and efficient cooking control is paramount. Its robust construction supports a durable and long-lasting service life, aligning with the rigorous standards expected in professional settings. This product embodies a blend of cutting-edge functionality and practical design, tailored to meet the specific needs of diverse market segments within the food service industry.

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Product Description

The Cleveland HA-DG-CH Remote Control Center - dual, floor mount - is specifically designed for use with the HA-MKGL gas-fired units, making it an essential component in modern commercial kitchens and industrial cooking environments. This remote control center allows for seamless management and integration of the HA-MKGL units, providing enhanced control and operational efficiency. The dual design of the control center enables simultaneous operation and monitoring of two units, optimizing productivity and ensuring that high-volume culinary demands are met with precision. The floor mount feature ensures stability and easy access, facilitating user-friendly operation and maintenance. The Cleveland HA-DG-CH is particularly valued in industries such as hospitality, catering, and large-scale food production, where reliable and efficient cooking control is paramount. Its robust construction supports a durable and long-lasting service life, aligning with the rigorous standards expected in professional settings. This product embodies a blend of cutting-edge functionality and practical design, tailored to meet the specific needs of diverse market segments within the food service industry.

Product information

Technical specs
Manufacturer Cleveland Range
Model Number HA-DG-CH
Manufacturer Part # HA-DG-CH
Height 69"
Width 40"
Depth 18.75"
Weight 800 lbs

Certifications

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Cleveland HA-DG-CH Remote Control Center Dual Floor Mount
Cleveland Range

Cleveland HA-DG-CH Remote Control Center Dual Floor Mount

$420.00

The Cleveland HA-DG-CH Remote Control Center - dual, floor mount - is specifically designed for use with the HA-MKGL gas-fired units, making it an essential component in modern commercial kitchens and industrial cooking environments. This remote control center allows for seamless management and integration of the HA-MKGL units, providing enhanced control and operational efficiency. The dual design of the control center enables simultaneous operation and monitoring of two units, optimizing productivity and ensuring that high-volume culinary demands are met with precision. The floor mount feature ensures stability and easy access, facilitating user-friendly operation and maintenance. The Cleveland HA-DG-CH is particularly valued in industries such as hospitality, catering, and large-scale food production, where reliable and efficient cooking control is paramount. Its robust construction supports a durable and long-lasting service life, aligning with the rigorous standards expected in professional settings. This product embodies a blend of cutting-edge functionality and practical design, tailored to meet the specific needs of diverse market segments within the food service industry.

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