Cleveland HA-DG-CHW Remote Control Center Dual Wall Mount

Cleveland Range  |  MFG #: HA-DG-CHW  |  Item #: 533565
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  • Remote control center for convenient operation
  • Dual wall mount design for space efficiency
  • Compatible with HA-MKGL (gas-fired) systems
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The Cleveland HA-DG-CHW Remote Control Center Dual Wall Mount serves as an integral component for the HA-MKGL gas-fired systems, specifically designed for industrial culinary environments. This remote control center stands out with its dual configuration, providing flexibility and efficiency in managing kitchen operations. Its wall mount design not only optimizes space utilization but also facilitates easier access and control. The Cleveland HA-DG-CHW is engineered to seamlessly integrate with Cleveland's HA-MKGL models, ensuring reliable performance and enhanced functionality. This product is particularly valuable for commercial kitchens, offering a sophisticated solution for precise control and monitoring of gas-fired equipment. By incorporating this remote control center, businesses can achieve improved operational efficiency and safety standards. Its robust construction and compatibility with existing systems make it a strategic choice for restaurants, catering services, and hospitality venues seeking to enhance their kitchen management capabilities. The Cleveland HA-DG-CHW exemplifies the brand's commitment to quality and innovation, providing a practical tool that aligns with the demanding needs of professional culinary settings.

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Product Description

The Cleveland HA-DG-CHW Remote Control Center Dual Wall Mount serves as an integral component for the HA-MKGL gas-fired systems, specifically designed for industrial culinary environments. This remote control center stands out with its dual configuration, providing flexibility and efficiency in managing kitchen operations. Its wall mount design not only optimizes space utilization but also facilitates easier access and control. The Cleveland HA-DG-CHW is engineered to seamlessly integrate with Cleveland's HA-MKGL models, ensuring reliable performance and enhanced functionality. This product is particularly valuable for commercial kitchens, offering a sophisticated solution for precise control and monitoring of gas-fired equipment. By incorporating this remote control center, businesses can achieve improved operational efficiency and safety standards. Its robust construction and compatibility with existing systems make it a strategic choice for restaurants, catering services, and hospitality venues seeking to enhance their kitchen management capabilities. The Cleveland HA-DG-CHW exemplifies the brand's commitment to quality and innovation, providing a practical tool that aligns with the demanding needs of professional culinary settings.


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Cleveland Range

Cleveland HA-DG-CHW Remote Control Center Dual Wall Mount

$351.15

The Cleveland HA-DG-CHW Remote Control Center Dual Wall Mount serves as an integral component for the HA-MKGL gas-fired systems, specifically designed for industrial culinary environments. This remote control center stands out with its dual configuration, providing flexibility and efficiency in managing kitchen operations. Its wall mount design not only optimizes space utilization but also facilitates easier access and control. The Cleveland HA-DG-CHW is engineered to seamlessly integrate with Cleveland's HA-MKGL models, ensuring reliable performance and enhanced functionality. This product is particularly valuable for commercial kitchens, offering a sophisticated solution for precise control and monitoring of gas-fired equipment. By incorporating this remote control center, businesses can achieve improved operational efficiency and safety standards. Its robust construction and compatibility with existing systems make it a strategic choice for restaurants, catering services, and hospitality venues seeking to enhance their kitchen management capabilities. The Cleveland HA-DG-CHW exemplifies the brand's commitment to quality and innovation, providing a practical tool that aligns with the demanding needs of professional culinary settings.