Cleveland HBCC100 Cook/Chill Tank 155 Gal. Water/100 Gal. Product Capacity Fully Insulated

The Cleveland HBCC100 Cook/Chill Tank is engineered for efficiency and precision in large-scale culinary operations. This unit features a substantial capacity, holding up to 155 gallons of water and 100 gallons of product, making it a versatile solution for a variety of food processing needs. The tank is fully insulated to maintain optimal temperature ranges, with cooking capabilities up to 180°F and cooling down to 33-40°F. It includes a sophisticated autofill valve with water level control, ensuring consistent operation. Constructed with durable 304 stainless steel, the tank is built to withstand rigorous use while maintaining hygiene and ease of cleaning. A spring-assisted hinged cover provides convenient access, and a 10" touch screen control simplifies operation with intuitive settings. Supporting its structural integrity, the tank comes with a stainless steel support grid and ten baskets, enhancing its functionality. The 5 HP pump ensures efficient circulation, while adjustable feet offer stability on various surfaces. Powered by 72 kW electric heat elements, the Cleveland HBCC100 accommodates the high demands of professional kitchens, making it an invaluable asset for food service industries ranging from catering to large-scale manufacturing.