Cleveland KDL100T Kettle Direct Steam Tilting

Cleveland Range  |  MFG #: KDL100T  |  Item #: 352326
$25,350.00
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  • 100-gallon capacity for large batch cooking
  • 2/3 steam jacket design for efficient heating
  • Stainless steel exterior with 316 series liner
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The Cleveland KDL100T Kettle is a direct steam tilting kettle with a substantial 100-gallon capacity, designed to meet the rigorous demands of large-scale food production. Its 2/3 steam jacket design ensures efficient and uniform heat distribution, making it indispensable for culinary operations requiring precise temperature control. The kettle is mounted on an open quad-leg base, which provides robust support and stability in busy kitchen environments. Its exterior is made of durable stainless steel with a 316 series stainless steel liner, enhancing resistance to corrosion and ensuring longevity even under heavy use. The flanged feet offer secure positioning and adjustability on uneven surfaces. Equipped with a steam control valve, this kettle allows operators to fine-tune the steam flow, ensuring optimal cooking conditions for various recipes. The Cleveland KDL100T Kettle is particularly valuable for institutions, large-scale catering services, and food processing facilities that require reliable, high-capacity cooking solutions. Its combination of capacity, durability, and precision makes it a critical asset in professional kitchens focused on efficiency and quality. These features are tailored to meet the diverse needs of different market segments within the food industry, providing a versatile and robust solution for large-volume cooking requirements.

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Product Description

The Cleveland KDL100T Kettle is a direct steam tilting kettle with a substantial 100-gallon capacity, designed to meet the rigorous demands of large-scale food production. Its 2/3 steam jacket design ensures efficient and uniform heat distribution, making it indispensable for culinary operations requiring precise temperature control. The kettle is mounted on an open quad-leg base, which provides robust support and stability in busy kitchen environments. Its exterior is made of durable stainless steel with a 316 series stainless steel liner, enhancing resistance to corrosion and ensuring longevity even under heavy use. The flanged feet offer secure positioning and adjustability on uneven surfaces. Equipped with a steam control valve, this kettle allows operators to fine-tune the steam flow, ensuring optimal cooking conditions for various recipes. The Cleveland KDL100T Kettle is particularly valuable for institutions, large-scale catering services, and food processing facilities that require reliable, high-capacity cooking solutions. Its combination of capacity, durability, and precision makes it a critical asset in professional kitchens focused on efficiency and quality. These features are tailored to meet the diverse needs of different market segments within the food industry, providing a versatile and robust solution for large-volume cooking requirements.


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Cleveland Range

Cleveland KDL100T Kettle Direct Steam Tilting

$25,350.00

The Cleveland KDL100T Kettle is a direct steam tilting kettle with a substantial 100-gallon capacity, designed to meet the rigorous demands of large-scale food production. Its 2/3 steam jacket design ensures efficient and uniform heat distribution, making it indispensable for culinary operations requiring precise temperature control. The kettle is mounted on an open quad-leg base, which provides robust support and stability in busy kitchen environments. Its exterior is made of durable stainless steel with a 316 series stainless steel liner, enhancing resistance to corrosion and ensuring longevity even under heavy use. The flanged feet offer secure positioning and adjustability on uneven surfaces. Equipped with a steam control valve, this kettle allows operators to fine-tune the steam flow, ensuring optimal cooking conditions for various recipes. The Cleveland KDL100T Kettle is particularly valuable for institutions, large-scale catering services, and food processing facilities that require reliable, high-capacity cooking solutions. Its combination of capacity, durability, and precision makes it a critical asset in professional kitchens focused on efficiency and quality. These features are tailored to meet the diverse needs of different market segments within the food industry, providing a versatile and robust solution for large-volume cooking requirements.