Cleveland KDL25T Kettle Direct Steam Tilting

Cleveland Range  |  MFG #: KDL25T  |  Item #: 352334
$14,244.00
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  • Direct steam tilting kettle for efficient cooking
  • 25-gallon capacity, ideal for large batches
  • 2/3 steam jacket for even heating
  • View More Details
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The Cleveland KDL25T Kettle Direct Steam Tilting is an expertly engineered piece of equipment with a 25-gallon capacity, specifically designed for efficient cooking in professional kitchens. It features a sophisticated 2/3 steam jacket design, which enhances cooking performance by providing even heat distribution across the kettle's surface. This model is mounted on an open tri-leg base with flanged feet, ensuring stability and ease of cleaning. The kettle is equipped with a steam control valve allowing precise temperature management, catering to diverse cooking requirements. With a robust 50 psi rating, it ensures high-efficiency steam cooking, suitable for a wide range of culinary applications. The exterior is crafted from stainless steel, offering both durability and an attractive finish, while the 316 series stainless steel liner provides excellent resistance to corrosion, making it ideal for acidic or salty foods. The Cleveland KDL25T is a versatile choice for various industry segments, including restaurants, catering services, and institutional kitchens, where reliability, capacity, and efficiency are paramount. Its tilting mechanism offers ease of operation, allowing for seamless transfer of cooked contents, thus enhancing kitchen productivity and safety.

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Product Description

The Cleveland KDL25T Kettle Direct Steam Tilting is an expertly engineered piece of equipment with a 25-gallon capacity, specifically designed for efficient cooking in professional kitchens. It features a sophisticated 2/3 steam jacket design, which enhances cooking performance by providing even heat distribution across the kettle's surface. This model is mounted on an open tri-leg base with flanged feet, ensuring stability and ease of cleaning. The kettle is equipped with a steam control valve allowing precise temperature management, catering to diverse cooking requirements. With a robust 50 psi rating, it ensures high-efficiency steam cooking, suitable for a wide range of culinary applications. The exterior is crafted from stainless steel, offering both durability and an attractive finish, while the 316 series stainless steel liner provides excellent resistance to corrosion, making it ideal for acidic or salty foods. The Cleveland KDL25T is a versatile choice for various industry segments, including restaurants, catering services, and institutional kitchens, where reliability, capacity, and efficiency are paramount. Its tilting mechanism offers ease of operation, allowing for seamless transfer of cooked contents, thus enhancing kitchen productivity and safety.


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Cleveland Range

Cleveland KDL25T Kettle Direct Steam Tilting

$14,244.00

The Cleveland KDL25T Kettle Direct Steam Tilting is an expertly engineered piece of equipment with a 25-gallon capacity, specifically designed for efficient cooking in professional kitchens. It features a sophisticated 2/3 steam jacket design, which enhances cooking performance by providing even heat distribution across the kettle's surface. This model is mounted on an open tri-leg base with flanged feet, ensuring stability and ease of cleaning. The kettle is equipped with a steam control valve allowing precise temperature management, catering to diverse cooking requirements. With a robust 50 psi rating, it ensures high-efficiency steam cooking, suitable for a wide range of culinary applications. The exterior is crafted from stainless steel, offering both durability and an attractive finish, while the 316 series stainless steel liner provides excellent resistance to corrosion, making it ideal for acidic or salty foods. The Cleveland KDL25T is a versatile choice for various industry segments, including restaurants, catering services, and institutional kitchens, where reliability, capacity, and efficiency are paramount. Its tilting mechanism offers ease of operation, allowing for seamless transfer of cooked contents, thus enhancing kitchen productivity and safety.