Cleveland PEM242_240/60/3 Pressure Steamer Electric Heated Boiler 2 Compartments

Cleveland Range  |  MFG #: PEM242_240/60/3  |  Item #: 674483
$40,949.00
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  • Stainless steel construction for durability
  • Electric heated boiler for quick steaming
  • Dual compartments for simultaneous cooking
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The Cleveland PEM242_240/60/3 Pressure Steamer Electric Heated Boiler 2 Compartments is engineered for efficiency and versatility, catering to the diverse needs of commercial kitchens. This electric heated boiler model features two spacious compartments housed in a 36-inch cabinet base, allowing for simultaneous cooking of multiple dishes, thereby enhancing productivity in fast-paced food service environments. Equipped with manual controls, it provides precision with its 60-minute mechanical timer, ensuring consistent cooking results. The unit stands sturdy on 6-inch adjustable legs with flanged feet, offering stability and adaptability in various kitchen layouts. Crafted from stainless steel, its robust construction ensures durability and resistance to corrosion, essential for maintaining food safety and hygiene standards. With a powerful 24 kW output, this pressure steamer is designed to deliver high performance, making it a reliable choice for restaurants, catering services, and institutional kitchens that require efficient steaming solutions. The Cleveland PEM242_240/60/3 is a testament to quality engineering, providing a valuable asset for culinary professionals seeking to optimize their cooking operations with a focus on precision and resilience.

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Product Description

The Cleveland PEM242_240/60/3 Pressure Steamer Electric Heated Boiler 2 Compartments is engineered for efficiency and versatility, catering to the diverse needs of commercial kitchens. This electric heated boiler model features two spacious compartments housed in a 36-inch cabinet base, allowing for simultaneous cooking of multiple dishes, thereby enhancing productivity in fast-paced food service environments. Equipped with manual controls, it provides precision with its 60-minute mechanical timer, ensuring consistent cooking results. The unit stands sturdy on 6-inch adjustable legs with flanged feet, offering stability and adaptability in various kitchen layouts. Crafted from stainless steel, its robust construction ensures durability and resistance to corrosion, essential for maintaining food safety and hygiene standards. With a powerful 24 kW output, this pressure steamer is designed to deliver high performance, making it a reliable choice for restaurants, catering services, and institutional kitchens that require efficient steaming solutions. The Cleveland PEM242_240/60/3 is a testament to quality engineering, providing a valuable asset for culinary professionals seeking to optimize their cooking operations with a focus on precision and resilience.


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Cleveland Range

Cleveland PEM242_240/60/3 Pressure Steamer Electric Heated Boiler 2 Compartments

$40,949.00

The Cleveland PEM242_240/60/3 Pressure Steamer Electric Heated Boiler 2 Compartments is engineered for efficiency and versatility, catering to the diverse needs of commercial kitchens. This electric heated boiler model features two spacious compartments housed in a 36-inch cabinet base, allowing for simultaneous cooking of multiple dishes, thereby enhancing productivity in fast-paced food service environments. Equipped with manual controls, it provides precision with its 60-minute mechanical timer, ensuring consistent cooking results. The unit stands sturdy on 6-inch adjustable legs with flanged feet, offering stability and adaptability in various kitchen layouts. Crafted from stainless steel, its robust construction ensures durability and resistance to corrosion, essential for maintaining food safety and hygiene standards. With a powerful 24 kW output, this pressure steamer is designed to deliver high performance, making it a reliable choice for restaurants, catering services, and institutional kitchens that require efficient steaming solutions. The Cleveland PEM242_240/60/3 is a testament to quality engineering, providing a valuable asset for culinary professionals seeking to optimize their cooking operations with a focus on precision and resilience.