Cleveland SCK3 Steam Control Kit Direct Steam Stationary Kettle 200 Gallon & Larger
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- Efficient steam control and regulation
- Ideal for 200 gallon & larger stationary kettles
- Complete kit including steam trap, strainer, valve
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The Cleveland SCK3 Steam Control Kit - direct steam stationary kettle 200 gallon & larger - is an essential component for industrial kitchens seeking precise steam regulation in large-scale cooking operations. This kit includes a steam trap, condensate strainer, and check valve, all of which are critical for maintaining efficiency and safety in steam cooking processes. The steam trap effectively removes condensate from the system, enhancing thermal efficiency and preventing water hammer. The condensate strainer ensures that any impurities are filtered out, protecting the system from potential blockages or damage. The check valve is crucial for preventing backflow, ensuring that steam flows in the intended direction for optimal operation. Designed for kettles with a capacity of 200 gallons and larger, this steam control kit is tailored for environments where high-volume food preparation occurs, such as in institutional kitchens, food manufacturing plants, or large-scale catering services. Its robust construction and reliable components make it an indispensable tool for chefs and kitchen managers aiming to optimize their cooking equipment’s performance. With the Cleveland SCK3 Steam Control Kit, food service operations can achieve consistent results while maintaining the integrity of their direct steam stationary kettle systems.
Product Description
The Cleveland SCK3 Steam Control Kit - direct steam stationary kettle 200 gallon & larger - is an essential component for industrial kitchens seeking precise steam regulation in large-scale cooking operations. This kit includes a steam trap, condensate strainer, and check valve, all of which are critical for maintaining efficiency and safety in steam cooking processes. The steam trap effectively removes condensate from the system, enhancing thermal efficiency and preventing water hammer. The condensate strainer ensures that any impurities are filtered out, protecting the system from potential blockages or damage. The check valve is crucial for preventing backflow, ensuring that steam flows in the intended direction for optimal operation. Designed for kettles with a capacity of 200 gallons and larger, this steam control kit is tailored for environments where high-volume food preparation occurs, such as in institutional kitchens, food manufacturing plants, or large-scale catering services. Its robust construction and reliable components make it an indispensable tool for chefs and kitchen managers aiming to optimize their cooking equipment’s performance. With the Cleveland SCK3 Steam Control Kit, food service operations can achieve consistent results while maintaining the integrity of their direct steam stationary kettle systems.
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