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$22,484.00

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Cleveland SEL40T1_208/60/3 PowerPan™ Tilting Skillet Electric 40-gallon Capacity

Cleveland Range  |  MFG #: SEL40T1_208/60/3  |  Item #: 151426
Item: #151426

Technical details
Manufacturer Cleveland Range
Model Number SEL40T1_208/60/3
Manufacturer Part # SEL40T1_208/60/3
Tilt Manual Tilt
Base Open Frame
Height 39"
Width 49.88"
Depth 41"
Weight 654 lbs
NSF Yes
CE Yes
UL Yes

About this item

Product Details

The Cleveland SEL40T1-208/60/3 PowerPan™ Tilting Skillet Electric 40-gallon Capacity is a robust and versatile cooking appliance designed for professional kitchens, accommodating a wide array of culinary applications. With a generous 40-gallon capacity, it caters to the high-volume cooking needs of institutions such as hospitals, schools, and large restaurants. Its bead blasted cooking surface ensures durability and ease of cleaning, while the innovative 10-degree tilt cooking feature enhances operational efficiency by facilitating easy transfer of cooked food. The skillet's easy manual hand tilt mechanism provides smooth and controlled tilting, ensuring safety and precision in food handling. Additionally, the spring-assisted cover with vent allows for effective steam management, improving the quality of cooked food. The unit is equipped with gallon and liter markings, which aid in precise measurement and consistency in cooking. Constructed from stainless steel with an open leg frame, this skillet promises durability and longevity. The electric setup requires a 208v/60/3-ph power supply, making it suitable for a range of kitchen environments. Certified by UL, CE, and NSF, the Cleveland SEL40T1-208/60/3 PowerPan™ not only meets rigorous international safety and quality standards but also stands as an essential tool for culinary professionals seeking reliability and efficiency in large-scale cooking operations.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Cleveland Range

Cleveland SEL40T1_208/60/3 PowerPan™ Tilting Skillet Electric 40-gallon Capacity

$22,484.00

The Cleveland SEL40T1-208/60/3 PowerPan™ Tilting Skillet Electric 40-gallon Capacity is a robust and versatile cooking appliance designed for professional kitchens, accommodating a wide array of culinary applications. With a generous 40-gallon capacity, it caters to the high-volume cooking needs of institutions such as hospitals, schools, and large restaurants. Its bead blasted cooking surface ensures durability and ease of cleaning, while the innovative 10-degree tilt cooking feature enhances operational efficiency by facilitating easy transfer of cooked food. The skillet's easy manual hand tilt mechanism provides smooth and controlled tilting, ensuring safety and precision in food handling. Additionally, the spring-assisted cover with vent allows for effective steam management, improving the quality of cooked food. The unit is equipped with gallon and liter markings, which aid in precise measurement and consistency in cooking. Constructed from stainless steel with an open leg frame, this skillet promises durability and longevity. The electric setup requires a 208v/60/3-ph power supply, making it suitable for a range of kitchen environments. Certified by UL, CE, and NSF, the Cleveland SEL40T1-208/60/3 PowerPan™ not only meets rigorous international safety and quality standards but also stands as an essential tool for culinary professionals seeking reliability and efficiency in large-scale cooking operations.