Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric
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- 10-gallon capacity for large batch cooking
- Solid state temperature controls for precision
- Rectangular pan with sloped sides for easy pouring
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The Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric is a versatile culinary tool engineered for high-performance in demanding kitchen environments. With a 10-gallon (40 liters) capacity, this countertop electric skillet is designed to accommodate a variety of cooking needs. It features Easydial solid state temperature controls, allowing precise management of cooking temperatures across three distinct cooking modes. The inclusion of a removable temperature probe enhances its adaptability, enabling accurate temperature monitoring and control. Built-in diagnostics offer users the ability to quickly identify and resolve operational issues, ensuring uninterrupted functionality. The skillet's rectangular pan with sloped sides facilitates efficient cooking and easy cleaning, while the spring assist cover provides smooth operation and improved safety. Constructed from durable stainless steel, it meets the rigorous standards of UL, CSA, and NSF certifications, underscoring its reliability and compliance with industry regulations. This electric tilt skillet is particularly well-suited for professionals in the foodservice industry who require a compact yet efficient cooking solution. Its design and technological features make it a valuable asset for a wide range of culinary applications, from small cafes to large commercial kitchens, providing both flexibility and performance in food preparation.
Product Description
The Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric is a versatile culinary tool engineered for high-performance in demanding kitchen environments. With a 10-gallon (40 liters) capacity, this countertop electric skillet is designed to accommodate a variety of cooking needs. It features Easydial solid state temperature controls, allowing precise management of cooking temperatures across three distinct cooking modes. The inclusion of a removable temperature probe enhances its adaptability, enabling accurate temperature monitoring and control. Built-in diagnostics offer users the ability to quickly identify and resolve operational issues, ensuring uninterrupted functionality. The skillet's rectangular pan with sloped sides facilitates efficient cooking and easy cleaning, while the spring assist cover provides smooth operation and improved safety. Constructed from durable stainless steel, it meets the rigorous standards of UL, CSA, and NSF certifications, underscoring its reliability and compliance with industry regulations. This electric tilt skillet is particularly well-suited for professionals in the foodservice industry who require a compact yet efficient cooking solution. Its design and technological features make it a valuable asset for a wide range of culinary applications, from small cafes to large commercial kitchens, providing both flexibility and performance in food preparation.
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
