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$11,380.00

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric

Cleveland Range  |  MFG #: SET10_240/60/1  |  Item #: 151413
Item: #151413

Technical details
Manufacturer Cleveland Range
Model Number SET10_240/60/1
Manufacturer Part # SET10_240/60/1
Weight 200 lbs
CSA Yes
NSF Yes
UL Yes

About this item

Product Details

The Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric is a versatile culinary tool engineered for high-performance in demanding kitchen environments. With a 10-gallon (40 liters) capacity, this countertop electric skillet is designed to accommodate a variety of cooking needs. It features Easydial solid state temperature controls, allowing precise management of cooking temperatures across three distinct cooking modes. The inclusion of a removable temperature probe enhances its adaptability, enabling accurate temperature monitoring and control. Built-in diagnostics offer users the ability to quickly identify and resolve operational issues, ensuring uninterrupted functionality. The skillet's rectangular pan with sloped sides facilitates efficient cooking and easy cleaning, while the spring assist cover provides smooth operation and improved safety. Constructed from durable stainless steel, it meets the rigorous standards of UL, CSA, and NSF certifications, underscoring its reliability and compliance with industry regulations. This electric tilt skillet is particularly well-suited for professionals in the foodservice industry who require a compact yet efficient cooking solution. Its design and technological features make it a valuable asset for a wide range of culinary applications, from small cafes to large commercial kitchens, providing both flexibility and performance in food preparation.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Cleveland Range

Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric

$11,380.00

The Cleveland SET10_240/60/1 Cleveland Mini Tilt Skillet Countertop Electric is a versatile culinary tool engineered for high-performance in demanding kitchen environments. With a 10-gallon (40 liters) capacity, this countertop electric skillet is designed to accommodate a variety of cooking needs. It features Easydial solid state temperature controls, allowing precise management of cooking temperatures across three distinct cooking modes. The inclusion of a removable temperature probe enhances its adaptability, enabling accurate temperature monitoring and control. Built-in diagnostics offer users the ability to quickly identify and resolve operational issues, ensuring uninterrupted functionality. The skillet's rectangular pan with sloped sides facilitates efficient cooking and easy cleaning, while the spring assist cover provides smooth operation and improved safety. Constructed from durable stainless steel, it meets the rigorous standards of UL, CSA, and NSF certifications, underscoring its reliability and compliance with industry regulations. This electric tilt skillet is particularly well-suited for professionals in the foodservice industry who require a compact yet efficient cooking solution. Its design and technological features make it a valuable asset for a wide range of culinary applications, from small cafes to large commercial kitchens, providing both flexibility and performance in food preparation.