Cleveland Range  |  MFG #: ST28  | Item #: 152938

Cleveland ST28 Equipment Stand For Single Kettles Only Open Base With Sliding Drain Drawer & Splash Screen

$2,612.00 $4,750.00
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  • Stainless steel construction ensures durability
  • Open base design for easy cleaning access
  • 28" x 26" footprint fits compact spaces
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The Cleveland ST28 Equipment Stand for Single Kettles Only is a specialized piece of kitchen equipment engineered to complement and support single kettles. Featuring an open base with a sliding drain drawer and splash screen, this stand is dimensioned at 28 inches by 26 inches with a height of 18 inches. Constructed with a stainless steel top and legs, the ST28 ensures robust durability and longevity, suitable for high-frequency use in demanding kitchen environments. One of its standout features is its capacity to be hard piped to a floor drain, offering greater convenience and efficiency for professional kitchens by facilitating seamless drainage and maintenance operations. The combination of these technical specifications makes the Cleveland ST28 Equipment Stand a versatile and valuable addition to the foodservice industry, particularly within segments that prioritize efficiency and space optimization, such as commercial dining establishments, catering services, and institutional kitchens. Its design caters to the specific needs of chefs and kitchen staff who require reliable support for their kettle operations, thereby enhancing workflow and productivity in bustling culinary settings.

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Product Description

The Cleveland ST28 Equipment Stand for Single Kettles Only is a specialized piece of kitchen equipment engineered to complement and support single kettles. Featuring an open base with a sliding drain drawer and splash screen, this stand is dimensioned at 28 inches by 26 inches with a height of 18 inches. Constructed with a stainless steel top and legs, the ST28 ensures robust durability and longevity, suitable for high-frequency use in demanding kitchen environments. One of its standout features is its capacity to be hard piped to a floor drain, offering greater convenience and efficiency for professional kitchens by facilitating seamless drainage and maintenance operations. The combination of these technical specifications makes the Cleveland ST28 Equipment Stand a versatile and valuable addition to the foodservice industry, particularly within segments that prioritize efficiency and space optimization, such as commercial dining establishments, catering services, and institutional kitchens. Its design caters to the specific needs of chefs and kitchen staff who require reliable support for their kettle operations, thereby enhancing workflow and productivity in bustling culinary settings.

Product information

Technical specs
Manufacturer Cleveland Range
Model Number ST28
Manufacturer Part # ST28
Base Type Open Base
Depth (front - back) 26" Deep
Base Construction Stainless Steel Base
Height 18" High
Top Construction Stainless Steel Top
Width (side - side) 25" - 30" Wide
Weight 87 lbs
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Cleveland ST28 Equipment Stand For Single Kettles Only Open Base With Sliding Drain Drawer & Splash Screen
Cleveland Range

Cleveland ST28 Equipment Stand For Single Kettles Only Open Base With Sliding Drain Drawer & Splash Screen

$2,612.00 $4,750.00

The Cleveland ST28 Equipment Stand for Single Kettles Only is a specialized piece of kitchen equipment engineered to complement and support single kettles. Featuring an open base with a sliding drain drawer and splash screen, this stand is dimensioned at 28 inches by 26 inches with a height of 18 inches. Constructed with a stainless steel top and legs, the ST28 ensures robust durability and longevity, suitable for high-frequency use in demanding kitchen environments. One of its standout features is its capacity to be hard piped to a floor drain, offering greater convenience and efficiency for professional kitchens by facilitating seamless drainage and maintenance operations. The combination of these technical specifications makes the Cleveland ST28 Equipment Stand a versatile and valuable addition to the foodservice industry, particularly within segments that prioritize efficiency and space optimization, such as commercial dining establishments, catering services, and institutional kitchens. Its design caters to the specific needs of chefs and kitchen staff who require reliable support for their kettle operations, thereby enhancing workflow and productivity in bustling culinary settings.

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