Cleveland ST28KDT12T Model KDT12T Direct Steam Mounted On ST28 Equipment Stand
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- (ST28KDT12T) High efficiency direct steam cooking
- Mounted on durable ST28 equipment stand
- Easy-to-use controls for precision cooking
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The Cleveland ST28KDT12T Model KDT12T Direct Steam mounted on ST28 Equipment Stand is a precision-engineered solution designed for optimal performance in industrial cooking environments. As a direct steam model, it leverages steam technology to deliver consistent and efficient heating, catering to the demands of large-scale food preparation. The model KDT12T is securely mounted on the ST28 Equipment Stand, providing a stable and durable foundation that enhances operational efficiency. Its robust construction ensures longevity and reliability, making it a valuable addition to any commercial kitchen setup. The integration of the ST28 stand not only supports the steam unit but also optimizes space usage, allowing for streamlined kitchen operations. This product is especially suited to sectors such as hospitality and institutional food service, where high-volume cooking and consistent quality are paramount. By combining innovative steam technology with a sturdy equipment stand, the Cleveland ST28KDT12T addresses the critical needs of efficiency and durability, making it an indispensable tool for culinary professionals who seek both performance and reliability in their kitchen equipment.
Product Description
The Cleveland ST28KDT12T Model KDT12T Direct Steam mounted on ST28 Equipment Stand is a precision-engineered solution designed for optimal performance in industrial cooking environments. As a direct steam model, it leverages steam technology to deliver consistent and efficient heating, catering to the demands of large-scale food preparation. The model KDT12T is securely mounted on the ST28 Equipment Stand, providing a stable and durable foundation that enhances operational efficiency. Its robust construction ensures longevity and reliability, making it a valuable addition to any commercial kitchen setup. The integration of the ST28 stand not only supports the steam unit but also optimizes space usage, allowing for streamlined kitchen operations. This product is especially suited to sectors such as hospitality and institutional food service, where high-volume cooking and consistent quality are paramount. By combining innovative steam technology with a sturdy equipment stand, the Cleveland ST28KDT12T addresses the critical needs of efficiency and durability, making it an indispensable tool for culinary professionals who seek both performance and reliability in their kitchen equipment.
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