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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Cleveland TBS-100 Tri Basket System 100 Gallon Models (Includes Three BS-12'S)

Cleveland Range  |  MFG #: TBS-100  |  Item #: 1158570
Item: #1158570

Technical details
Manufacturer Cleveland Range
Model Number TBS-100
Manufacturer Part # TBS-100

About this item

Product Details

The Cleveland TBS-100 Tri Basket System 100 Gallon Models, including three BS-12's, is an innovative solution designed for the efficient handling of large-scale cooking operations. This system stands out in the industry for its capacity to accommodate up to 100 gallons, making it suitable for high-volume food preparation environments such as cafeterias, catering services, and institutional kitchens. The inclusion of three BS-12 baskets enhances the functionality of the system, allowing for simultaneous cooking or steaming of multiple food items, thereby increasing productivity and reducing preparation time. Engineered with precision, the Cleveland TBS-100 ensures consistent cooking results, essential in maintaining quality standards across different segments like hotels, hospitals, and schools. The system’s robust design and construction guarantee durability and reliability, critical factors for businesses aiming to minimize downtime and maximize efficiency. By integrating this advanced basket system into their operations, culinary professionals can benefit from its substantial capacity and enhanced cooking capabilities, making it a valuable asset in any high-demand kitchen setting.

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Cleveland Range

Cleveland TBS-100 Tri Basket System 100 Gallon Models (Includes Three BS-12'S)

$4,360.00

The Cleveland TBS-100 Tri Basket System 100 Gallon Models, including three BS-12's, is an innovative solution designed for the efficient handling of large-scale cooking operations. This system stands out in the industry for its capacity to accommodate up to 100 gallons, making it suitable for high-volume food preparation environments such as cafeterias, catering services, and institutional kitchens. The inclusion of three BS-12 baskets enhances the functionality of the system, allowing for simultaneous cooking or steaming of multiple food items, thereby increasing productivity and reducing preparation time. Engineered with precision, the Cleveland TBS-100 ensures consistent cooking results, essential in maintaining quality standards across different segments like hotels, hospitals, and schools. The system’s robust design and construction guarantee durability and reliability, critical factors for businesses aiming to minimize downtime and maximize efficiency. By integrating this advanced basket system into their operations, culinary professionals can benefit from its substantial capacity and enhanced cooking capabilities, making it a valuable asset in any high-demand kitchen setting.