Cleveland TBS-20 Tri Basket System 20 Gallon Models (Includes Three BS-3'S)
Delivery to:
- Efficiently cooks with three baskets for simultaneous use
- Compatible with 20-gallon Cleveland models
- Includes three durable BS-3 baskets
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Cleveland TBS-20 Tri Basket System 20 Gallon Models (Includes Three BS-3'S) is an advanced culinary asset designed to enhance efficiency in commercial kitchens requiring substantial boiling and steaming capabilities. This system is tailored for large-scale operations, featuring three durable BS-3 baskets which facilitate versatile cooking processes involving a variety of ingredients simultaneously. With a 20-gallon capacity, the TBS-20 is engineered to manage high-volume demands, making it a reliable choice for institutions such as large restaurants, cafeterias, and catering services that necessitate robust and consistent performance. The inclusion of three BS-3 baskets allows for partitioned cooking without cross-contamination, optimizing workflow efficiency and maintaining food quality. Cleveland Range's commitment to innovation and quality is evident in the TBS-20's construction, ensuring longevity and resilience under rigorous kitchen conditions. This tri-basket system is ideal for industry professionals who value precision, capacity, and reliability in their kitchen operations. Its design is specifically structured to support diverse cooking needs, providing a practical solution for chefs and culinary experts aiming to maximize productivity and culinary output within their respective markets.
Product Description
The Cleveland TBS-20 Tri Basket System 20 Gallon Models (Includes Three BS-3'S) is an advanced culinary asset designed to enhance efficiency in commercial kitchens requiring substantial boiling and steaming capabilities. This system is tailored for large-scale operations, featuring three durable BS-3 baskets which facilitate versatile cooking processes involving a variety of ingredients simultaneously. With a 20-gallon capacity, the TBS-20 is engineered to manage high-volume demands, making it a reliable choice for institutions such as large restaurants, cafeterias, and catering services that necessitate robust and consistent performance. The inclusion of three BS-3 baskets allows for partitioned cooking without cross-contamination, optimizing workflow efficiency and maintaining food quality. Cleveland Range's commitment to innovation and quality is evident in the TBS-20's construction, ensuring longevity and resilience under rigorous kitchen conditions. This tri-basket system is ideal for industry professionals who value precision, capacity, and reliability in their kitchen operations. Its design is specifically structured to support diverse cooking needs, providing a practical solution for chefs and culinary experts aiming to maximize productivity and culinary output within their respective markets.
Product information
| Manufacturer | Cleveland Range |
|---|---|
| Model Number | TBS-20 |
| Manufacturer Part # | TBS-20 |
Certifications
No certifications available
