Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit

Cleveland Range  |  MFG #: TKET3T_208/60/3  |  Item #: 352598
$17,854.00
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  • Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit
  • 3 gallon capacity per kettle (11L each)
  • 2/3 steam jacket design for efficient heating
  • View More Details
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The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.

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Product Description

The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.


From the manufacturer

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Cleveland Range

Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit

$17,854.00

The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.