Cleveland Range  |  MFG #: TKET3T_208/60/3  | Item #: 352598

Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit

$18,526.00 $33,685.00
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  • Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit
  • 3 gallon capacity per kettle (11L each)
  • 2/3 steam jacket design for efficient heating
  • View More Details

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The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.

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Product Description

The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.

Product information

Technical specs
Manufacturer Cleveland Range
Model Number TKET3T_208/60/3
Manufacturer Part # TKET3T_208/60/3
Kettle Liner 316 Stainless Steel
Support location Center
Tilt type Arm
Kettle Jacket Partial Jacket
Weight 135 lbs
IPX6 Yes

Certifications

Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit
Cleveland Range

Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit

$18,526.00 $33,685.00

The Cleveland TKET3T_208/60/3 Tilting Kettle Electric Twin Unit is a versatile countertop solution designed for efficient and precise culinary operations. Featuring a 3-gallon (11L) capacity per kettle, this twin unit is engineered with a 2/3 steam jacket design that ensures even heat distribution for consistent cooking results. The self-contained system includes lever style-tilting functionality and an anti-drip pour spout, providing ease of operation and minimizing mess during service. Its IPX6 water protection controls enhance durability and safety in demanding kitchen environments. For added security, the unit is equipped with a self-locking marine style safety latch, ensuring stability during operation. The reinforced rolled rim and center support console contribute to its robust construction, while the stainless steel build with a 316 series stainless steel liner offers superior resistance to corrosion and wear. With a working pressure of 50 PSI, this tilting kettle is highly suitable for various culinary needs, from high-volume commercial kitchens to small-scale operations seeking efficient food preparation solutions.

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