Why you’ll love it
  • Tilting Kettle Electric Twin Unit with 3 gallon capacity each
  • 2/3 steam jacket design for efficient heating
  • Self-contained with IPX6 water protection controls
  • View More Details
Additional Question? Ask an Expert
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$17,854.00
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Why you’ll love it
  • Tilting Kettle Electric Twin Unit with 3 gallon capacity each
  • 2/3 steam jacket design for efficient heating
  • Self-contained with IPX6 water protection controls
  • View More Details
Additional Question? Ask an Expert

Cleveland TKET3T_240/60/3 Tilting Kettle Electric Twin Unit

Cleveland Range  |  MFG #: TKET3T_240/60/3  |  Item #: 352599
Item: #352599

Technical details
Manufacturer Cleveland Range
Model Number TKET3T_240/60/3
Manufacturer Part # TKET3T_240/60/3
Kettle Liner 316 Stainless Steel
Support location Center
Tilt type Arm
Kettle Jacket Partial Jacket
Weight 135 lbs
CE Yes
IPX6 Yes

Product Description

The Cleveland TKET3T-240/60/3 Tilting Kettle Electric Twin Unit is a precision-engineered appliance designed for efficient and versatile cooking operations. Tailored for professional kitchens, this countertop unit features dual kettles, each with a capacity of 3 gallons (11 liters), optimized for batch cooking. Its 2/3 steam jacket design ensures even heat distribution, enhancing cooking performance and consistency. The self-contained electric system simplifies installation and operation, catering to diverse culinary demands. Equipped with a lever style-tilting mechanism and an anti-drip pour spout, it facilitates seamless and precise pouring, minimizing waste and mess. The IPX6 water protection controls fortify the unit against water ingress, ensuring durability and safety in high-moisture environments. Its self-locking marine style safety latch and reinforced rolled rim contribute to operational safety and structural integrity. The center support console provides added stability, essential for busy kitchen settings. Constructed with robust stainless steel, including a 316 series stainless steel liner, the unit is built to withstand intense commercial use. With a pressure capacity of 50 PSI, it delivers reliable performance across various cooking processes. The Cleveland TKET3T-240/60/3 is an invaluable asset for foodservice establishments aiming for efficient, high-quality food production.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

IPX6 logo

IPX6

Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.


From the manufacturer

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Cleveland Range

Cleveland TKET3T_240/60/3 Tilting Kettle Electric Twin Unit

$17,854.00

The Cleveland TKET3T-240/60/3 Tilting Kettle Electric Twin Unit is a precision-engineered appliance designed for efficient and versatile cooking operations. Tailored for professional kitchens, this countertop unit features dual kettles, each with a capacity of 3 gallons (11 liters), optimized for batch cooking. Its 2/3 steam jacket design ensures even heat distribution, enhancing cooking performance and consistency. The self-contained electric system simplifies installation and operation, catering to diverse culinary demands. Equipped with a lever style-tilting mechanism and an anti-drip pour spout, it facilitates seamless and precise pouring, minimizing waste and mess. The IPX6 water protection controls fortify the unit against water ingress, ensuring durability and safety in high-moisture environments. Its self-locking marine style safety latch and reinforced rolled rim contribute to operational safety and structural integrity. The center support console provides added stability, essential for busy kitchen settings. Constructed with robust stainless steel, including a 316 series stainless steel liner, the unit is built to withstand intense commercial use. With a pressure capacity of 50 PSI, it delivers reliable performance across various cooking processes. The Cleveland TKET3T-240/60/3 is an invaluable asset for foodservice establishments aiming for efficient, high-quality food production.