Why you’ll love it
  • High temperature sanitizing for superior hygiene
  • Ventless heat recovery for energy efficiency
  • Processes approximately 40 racks/hour
  • View More Details
Additional Question? Ask an Expert
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$19,897.80 $33,163.00
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Why you’ll love it
  • High temperature sanitizing for superior hygiene
  • Ventless heat recovery for energy efficiency
  • Processes approximately 40 racks/hour
  • View More Details
Additional Question? Ask an Expert

CMA Dishmachines 180-VL TALL_208/60/3 Energy Mizer® Tall Ventless Dishwasher 3 Door

CMA Dishmachines  |  MFG #: 180-VL TALL_208/60/3  |  Item #: 1062720
Item: #1062720

Technical details
Manufacturer CMA Dishmachines
Model Number 180-VL TALL_208/60/3
Manufacturer Part # 180-VL TALL_208/60/3
Temperature High Temp With Booster
Racks Single
Design Universal (straight-thru/corner)
Construction Stainless Steel
Tank Heat Electric
Height 96.31"
Width 25.5"
Depth 29"
Weight 625 lbs
NSF Yes
cULus Yes

Product Description

The CMA Dishmachines 180-VL TALL-208/60/3 Energy Mizer® Tall Ventless Dishwasher is a sophisticated door-type machine engineered for high-efficiency dishwashing in commercial settings. Featuring a generous size of 25-1/2"W x 29"D x 96-5/16"H, it stands out with its ventless heat recovery system that efficiently removes condensation. This model is capable of processing approximately 40 racks per hour with a dish clearance of 28", making it suitable for high-volume operations. Equipped with a high-temperature sanitizing function through a built-in 12.0 kW booster heater, it ensures optimal hygiene standards. The dishwasher's fully automatic cycle is supported by a 6.0 kW wash tank heater and a 1 HP wash pump motor, enhancing its operational efficiency. It incorporates a Safe-T-Temp rinse feature, rinse pressure regulating valve, and wash tank screens for consistent performance. The design includes an automatic heat exchanger condenser and wash-down, alongside a door safety interlock system for user protection. Constructed from durable stainless steel, it offers adjustable feet for stability and can be configured for straight or corner applications. The unit meets cULus, ASTM, and NSF standards, affirming its suitability for diverse market segments within the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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CMA Dishmachines

CMA Dishmachines 180-VL TALL_208/60/3 Energy Mizer® Tall Ventless Dishwasher 3 Door

$19,897.80 $33,163.00

The CMA Dishmachines 180-VL TALL-208/60/3 Energy Mizer® Tall Ventless Dishwasher is a sophisticated door-type machine engineered for high-efficiency dishwashing in commercial settings. Featuring a generous size of 25-1/2"W x 29"D x 96-5/16"H, it stands out with its ventless heat recovery system that efficiently removes condensation. This model is capable of processing approximately 40 racks per hour with a dish clearance of 28", making it suitable for high-volume operations. Equipped with a high-temperature sanitizing function through a built-in 12.0 kW booster heater, it ensures optimal hygiene standards. The dishwasher's fully automatic cycle is supported by a 6.0 kW wash tank heater and a 1 HP wash pump motor, enhancing its operational efficiency. It incorporates a Safe-T-Temp rinse feature, rinse pressure regulating valve, and wash tank screens for consistent performance. The design includes an automatic heat exchanger condenser and wash-down, alongside a door safety interlock system for user protection. Constructed from durable stainless steel, it offers adjustable feet for stability and can be configured for straight or corner applications. The unit meets cULus, ASTM, and NSF standards, affirming its suitability for diverse market segments within the food service industry.