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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
CMA Dishmachines AH Energy Mizer® Dishwasher Door Type 25-3/4" W
| Manufacturer | CMA Dishmachines |
|---|---|
| Model Number | AH |
| Manufacturer Part # | AH |
| Construction | Stainless Steel |
| Temperature | Low Temp Chemical |
| Racks | Single |
| Design | Straight-thru |
| Height | 57" |
| Width | 25.75" |
| Depth | 25" |
| Weight | 259 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The CMA Dishmachines AH Energy Mizer® Dishwasher Door Type 25-3/4" W is a versatile and efficient solution for various segments within the food service industry. This dishwasher is designed with a low temperature chemical sanitizing system and priming switches, ensuring effective cleaning and sanitization. It features top-mounted controls and an automatic "start/stop" function, providing ease of use and operational efficiency. The straight-thru design allows for seamless workflow, processing up to 40 racks per hour, catering to high-demand environments. A delimer switch and the Poly Pro™ scrap accumulator enhance maintenance and longevity by preventing buildup and facilitating waste management. Constructed from durable stainless steel, it promises reliability and resilience in busy kitchens. The package includes one open and one peg rack, while the 1 HP wash pump delivers powerful washing performance. Certified by NSF and cULus, the CMA Dishmachines AH Energy Mizer® meets stringent standards for quality and safety, making it an ideal choice for commercial kitchens seeking dependable and eco-friendly dishwashing solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
