Comark DHH Hot Holding Thermometer Dial Temperature Range 100 To 175°F (40 To 80°C)
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- Precise temperature monitoring for food safety
- Temperature range: 100 to 175°F (40 to 80°C)
- Built for hot food holding applications
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The Comark DHH Hot Holding Thermometer is an essential tool for ensuring food safety and quality within the food service industry. With a dial temperature range of 100 to 175°F (40 to 80°C), this thermometer is specifically designed for monitoring hot holding areas to keep food at safe temperatures. It features a versatile design that allows it to either stand or hang, providing flexibility for various kitchen setups and ensuring easy access and readability. Carded for convenience, the Comark DHH is NSF certified, marking its adherence to rigorous public health and safety standards. This product is available for purchase in multiples of 12, making it a practical choice for high-volume operations such as restaurants, catering services, and institutional kitchens. Its precise temperature measurement capabilities help maintain compliance with food safety regulations and assure that food is held at optimal temperatures to prevent the growth of harmful bacteria. The Comark DHH Hot Holding Thermometer is manufactured by Comark Instruments, a brand known for its reliability and accuracy in temperature monitoring solutions, thus serving as an indispensable device for food service professionals who prioritize safety and quality in their operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer