Comark PK23M Oven/Meat Probe Type K Temperature Range: -58° To 482°F

The Comark PK23M Oven/Meat Probe Type K is a versatile and reliable tool for both professional chefs and home cooking enthusiasts, designed to meet the rigorous demands of precise temperature monitoring in culinary settings. With a temperature range spanning from -58°F to 482°F, this probe accommodates a wide variety of cooking methods, from low-temperature slow cooking to high-heat roasting. Its construction features a stainless steel heat-resistant lead, ensuring durability and longevity in high-temperature environments. The Type K thermocouple technology guarantees accurate and responsive temperature readings, which is crucial for achieving perfect culinary results. Whether you're roasting meats to the ideal internal temperature or monitoring oven conditions, this probe provides the precision needed for consistent outcomes. The Comark PK23M is an invaluable asset for various markets within the industry, such as commercial kitchens, catering services, and food processing plants, where precision and reliability are paramount. Its robust design and wide temperature range make it a suitable choice for a range of applications, ensuring that it meets the demands of different users who prioritize quality and accuracy in their cooking and food safety processes.