Comark PT26L Oven-Meat Probe Type T Temperature Range: -148°F To 482°F

The Comark PT26L Oven-Meat Probe Type T is a specialized temperature measuring instrument designed for precision in both professional and home culinary environments. This probe features a broad temperature range of -148°F to 482°F, making it suitable for an extensive variety of cooking methods and food types. Constructed from high-quality stainless steel, the probe ensures durability and resistance to corrosion, which is vital for maintaining accuracy and hygiene. The integration of a heat-resistant lead further enhances its operational reliability, allowing the probe to withstand high-temperature environments typically found in commercial kitchens or industrial settings. The Type T thermocouple provides quick and accurate readings, an essential feature for chefs and food safety professionals who demand precision in their temperature monitoring. This product is particularly valuable in markets that require stringent temperature controls, such as the food service industry, catering businesses, and meat processing plants. The durability and wide temperature range of the Comark PT26L make it a versatile tool, able to meet the rigorous demands of these industries while providing peace of mind through reliable performance. Whether in an oven or a meat smoker, this probe is an indispensable tool for achieving perfect results every time.