Comark SVTAPE Sous Vide Foam Tape 1 Meter Temperature Range: -58°F To 392°F (-50°C To 200°C) FDA Approved placeholder image
Comark Instruments (Fluke)  |  MFG #: SVTAPE  | Item #: 666038

Comark SVTAPE Sous Vide Foam Tape 1 Meter Temperature Range: -58°F To 392°F (-50°C To 200°C) FDA Approved

$25.29 $47.50

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  • Easy application with sous vide foam tape
  • Reliable temperature range: -58°F to 392°F
  • Durable 1 meter length for versatile use
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The Comark SVTAPE Sous Vide Foam Tape is a specialized product designed for precise temperature control in culinary applications, particularly sous vide cooking. Measuring 1 meter in length, this foam tape is engineered to withstand a wide temperature range from -58°F to 392°F (-50°C to 200°C), making it suitable for a variety of cooking techniques that require consistent and accurate temperature monitoring. The tape is FDA approved, ensuring it meets stringent safety and health standards, which is crucial for food-related industries. This product is particularly valuable for professional chefs and food service establishments that demand reliable temperature control during food preparation. Its unique construction allows it to adhere securely to surfaces, providing an effective seal that prevents heat loss or moisture ingress, thereby maintaining the integrity of the cooking environment. The Comark SVTAPE Sous Vide Foam Tape is also a practical solution for industrial applications that require temperature-sensitive processes, offering versatility and reliability across different market segments within the culinary and food production industries.

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Product Description

The Comark SVTAPE Sous Vide Foam Tape is a specialized product designed for precise temperature control in culinary applications, particularly sous vide cooking. Measuring 1 meter in length, this foam tape is engineered to withstand a wide temperature range from -58°F to 392°F (-50°C to 200°C), making it suitable for a variety of cooking techniques that require consistent and accurate temperature monitoring. The tape is FDA approved, ensuring it meets stringent safety and health standards, which is crucial for food-related industries. This product is particularly valuable for professional chefs and food service establishments that demand reliable temperature control during food preparation. Its unique construction allows it to adhere securely to surfaces, providing an effective seal that prevents heat loss or moisture ingress, thereby maintaining the integrity of the cooking environment. The Comark SVTAPE Sous Vide Foam Tape is also a practical solution for industrial applications that require temperature-sensitive processes, offering versatility and reliability across different market segments within the culinary and food production industries.

Product information

Technical specs
Manufacturer Comark Instruments (Fluke)
Model Number SVTAPE
Manufacturer Part # SVTAPE
Type Temp Probe Seal
Weight 0.25 lbs
UPC 095969825856
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Comark Instruments (Fluke)

Comark SVTAPE Sous Vide Foam Tape 1 Meter Temperature Range: -58°F To 392°F (-50°C To 200°C) FDA Approved

$25.29 $47.50

The Comark SVTAPE Sous Vide Foam Tape is a specialized product designed for precise temperature control in culinary applications, particularly sous vide cooking. Measuring 1 meter in length, this foam tape is engineered to withstand a wide temperature range from -58°F to 392°F (-50°C to 200°C), making it suitable for a variety of cooking techniques that require consistent and accurate temperature monitoring. The tape is FDA approved, ensuring it meets stringent safety and health standards, which is crucial for food-related industries. This product is particularly valuable for professional chefs and food service establishments that demand reliable temperature control during food preparation. Its unique construction allows it to adhere securely to surfaces, providing an effective seal that prevents heat loss or moisture ingress, thereby maintaining the integrity of the cooking environment. The Comark SVTAPE Sous Vide Foam Tape is also a practical solution for industrial applications that require temperature-sensitive processes, offering versatility and reliability across different market segments within the culinary and food production industries.

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