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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator D3RNSAPTHD Designer Line Refrigerator Pass-thru Three-section

Continental Refrigerator  |  MFG #: D3RNSAPTHD  |  Item #: 155347
Item: #155347

Technical details
Manufacturer Continental Refrigerator
Model Number D3RNSAPTHD
Manufacturer Part # D3RNSAPTHD
Compressor HP 1/2 HP
Door Style Half Door(s)
Size 3 Section
Interior Finish All Aluminum Interior
Depth (front - back) 38" - 39"
Exterior Finish Stainless Steel
Door Type Solid
Refrigeration Self-contained, Top Mounted
Height 83.25"
Width 78"
Depth 38.75"
Weight 870 lbs
cETLus Yes
NSF Yes

About this item

Product Details

The Continental Refrigerator D3RNSAPTHD Designer Line Refrigerator Pass-thru Three-section is a sophisticated refrigeration solution tailored for commercial kitchens and food service establishments. Featuring a robust stainless steel exterior and a durable aluminum interior, this refrigerator ensures longevity and easy maintenance. Designed with a standard depth cabinet, it accommodates various storage needs while optimizing kitchen space. The unit is equipped with half-height stainless steel doors, each fitted with cylinder locks for enhanced security, and an electronic control system with a digital display for precise temperature regulation. A hi-low alarm feature adds an extra layer of reliability, alerting users to any temperature fluctuations. The refrigerator stands on 6-inch stainless steel legs, providing stability and ease of cleaning underneath. Utilizing R290 Hydrocarbon refrigerant and powered by a 1/2 HP compressor, this refrigerator is both environmentally friendly and efficient. Certified by cETLus and NSF, it meets stringent safety and performance standards, making it a dependable choice for restaurants, hotels, and catering services seeking reliable and high-performance refrigeration. The pass-thru design facilitates convenient access, allowing seamless integration into busy kitchen workflows, thus enhancing operational efficiency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator D3RNSAPTHD Designer Line Refrigerator Pass-thru Three-section
Continental Refrigerator

Continental Refrigerator D3RNSAPTHD Designer Line Refrigerator Pass-thru Three-section

$21,436.00 $50,142.00

The Continental Refrigerator D3RNSAPTHD Designer Line Refrigerator Pass-thru Three-section is a sophisticated refrigeration solution tailored for commercial kitchens and food service establishments. Featuring a robust stainless steel exterior and a durable aluminum interior, this refrigerator ensures longevity and easy maintenance. Designed with a standard depth cabinet, it accommodates various storage needs while optimizing kitchen space. The unit is equipped with half-height stainless steel doors, each fitted with cylinder locks for enhanced security, and an electronic control system with a digital display for precise temperature regulation. A hi-low alarm feature adds an extra layer of reliability, alerting users to any temperature fluctuations. The refrigerator stands on 6-inch stainless steel legs, providing stability and ease of cleaning underneath. Utilizing R290 Hydrocarbon refrigerant and powered by a 1/2 HP compressor, this refrigerator is both environmentally friendly and efficient. Certified by cETLus and NSF, it meets stringent safety and performance standards, making it a dependable choice for restaurants, hotels, and catering services seeking reliable and high-performance refrigeration. The pass-thru design facilitates convenient access, allowing seamless integration into busy kitchen workflows, thus enhancing operational efficiency.