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Continental Refrigerator D60N8C Designer Line Sandwich Unit 60"W Two-section

Continental Refrigerator  |  MFG #: D60N8C  |  Item #: 154104
$9,758.12 $22,826.00
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  • 60" wide with 19" cutting board for ample prep space
  • Stainless steel top, front, sides & interior for durability
  • Electronic control with digital display for easy monitoring
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Description

Specifications

Reviews

Certifications

The Continental Refrigerator D60N8C Designer Line Sandwich Unit is a versatile and efficient solution for commercial kitchens, particularly those focused on sandwich and salad preparation. This 60-inch wide, two-section unit is designed to accommodate (8) 1/6 size pans, each 4 inches deep, complemented by a spacious 19-inch cutting board, making it ideal for fast-paced environments requiring quick access to ingredients. The unit features two field rehingeable doors, allowing for customizable access tailored to specific kitchen layouts. Constructed with a stainless steel top, front, sides, and interior, the D60N8C not only ensures durability but also maintains hygiene standards. Its electronic control with digital display and hi-low alarm provide precise temperature management crucial for food safety. Supported by 6-inch adjustable legs, this sandwich unit offers stability on uneven surfaces. The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP motor, demonstrating energy efficiency and compliance with modern environmental standards. Additionally, the automatic hot gas condensate evaporator simplifies maintenance by minimizing manual defrosting. Certified by cETLus and NSF, this unit meets stringent safety and sanitation requirements, making it a reliable choice for various food service operations seeking a balance of functionality and quality.

More Details

Product Description

The Continental Refrigerator D60N8C Designer Line Sandwich Unit is a versatile and efficient solution for commercial kitchens, particularly those focused on sandwich and salad preparation. This 60-inch wide, two-section unit is designed to accommodate (8) 1/6 size pans, each 4 inches deep, complemented by a spacious 19-inch cutting board, making it ideal for fast-paced environments requiring quick access to ingredients. The unit features two field rehingeable doors, allowing for customizable access tailored to specific kitchen layouts. Constructed with a stainless steel top, front, sides, and interior, the D60N8C not only ensures durability but also maintains hygiene standards. Its electronic control with digital display and hi-low alarm provide precise temperature management crucial for food safety. Supported by 6-inch adjustable legs, this sandwich unit offers stability on uneven surfaces. The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP motor, demonstrating energy efficiency and compliance with modern environmental standards. Additionally, the automatic hot gas condensate evaporator simplifies maintenance by minimizing manual defrosting. Certified by cETLus and NSF, this unit meets stringent safety and sanitation requirements, making it a reliable choice for various food service operations seeking a balance of functionality and quality.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Continental Refrigerator D60N8C Designer Line Sandwich Unit 60"W Two-section
Continental Refrigerator

Continental Refrigerator D60N8C Designer Line Sandwich Unit 60"W Two-section

$9,758.12 $22,826.00

The Continental Refrigerator D60N8C Designer Line Sandwich Unit is a versatile and efficient solution for commercial kitchens, particularly those focused on sandwich and salad preparation. This 60-inch wide, two-section unit is designed to accommodate (8) 1/6 size pans, each 4 inches deep, complemented by a spacious 19-inch cutting board, making it ideal for fast-paced environments requiring quick access to ingredients. The unit features two field rehingeable doors, allowing for customizable access tailored to specific kitchen layouts. Constructed with a stainless steel top, front, sides, and interior, the D60N8C not only ensures durability but also maintains hygiene standards. Its electronic control with digital display and hi-low alarm provide precise temperature management crucial for food safety. Supported by 6-inch adjustable legs, this sandwich unit offers stability on uneven surfaces. The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP motor, demonstrating energy efficiency and compliance with modern environmental standards. Additionally, the automatic hot gas condensate evaporator simplifies maintenance by minimizing manual defrosting. Certified by cETLus and NSF, this unit meets stringent safety and sanitation requirements, making it a reliable choice for various food service operations seeking a balance of functionality and quality.

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